It was interesting to read about the importance of the English and Scottish influence and money on the cattle companies, the impact of Teddy Roosevelt on this era, the factual matter of the cattle barons and their "battle" with the small ranchers, and the glue that held it together... the cowboy. Bubble in the Sun: The Florida Boom of the 1920s and How It Brought on the Great Depression, We Pointed Them North: Recollections of a Cowpuncher, The Last Cowboys: A Pioneer Family in the New West, My Sixty Years on the Plains: Trapping, Trading, and Indian Fighting, Dreams of El Dorado: A History of the American West, The Chisholm Trail: A History of the World's Greatest Cattle Trail, Wild Bill: The True Story of the American Frontier's First Gunfighter, "Lively...analysis does not bog down the storytelling. Award-winning "Cattle Kingdom" provides readers with all the colourful tales of raffish characters, political intrigues and partnerships, fortunes made and lost, and the harsh realities of prairie winters. Leider ist ein Problem beim Speichern Ihrer Cookie-Einstellungen aufgetreten. What a terrific read, and incidentally, this ended up being our collective favourite out of the 50 chosen books. Much of the prairie grass that was depended on by the the ranchers for feed had been eaten by the huge cattle herds on the Plains. This study of the short period of the Western cattle drives and the nationalization of the meat-packing industry is generally well-written and interesting, but doesn't quite live up to Mr. Knowlton's revelatory promise. So much of the wild west was funded by and lived by the British, French, and other Europeans. Also enjoyed the growth of the cattle industry and the difference it made in the settlement and development of the west. So people started stealing other ranchers' longhorns and land. And how is this history "hidden"? If you’re thinking of the vast cattle drives of the 1860s through the 1880s, you’ve either read this book or you are far more perceptive than I was. Es wird kein Kindle Gerät benötigt. A really interesting look into what really made the west, The West. It's more about the characters and the industry that employed cowboy. Even the butchers called them the "8 pounds of hamburger on 800 pounds of bone and horn". I'm not sure this book would be as enjoyable a read for everyone, but I do recommend it to any history buff or to anyone in love with the "Wild West"..... long horns, cattle trails, and the men called cowboys. © 2020 Houghton Mifflin Harcourt. The era of the open range cattle business was over. Knowlton deftly balances close-ups and bird’s-eye views.

If you're more interested in the business side of the cattle industry in the nineteenth century, or you want to learn more about how already filthy rich British, Irish, and Scottish businessmen failed at getting richer in an industry none of them knew anything about this is the book for you. My friend has now borrowed it to read, too. Wählen Sie die Kategorie aus, in der Sie suchen möchten. The "real" story of the cowboy. Fascinating stories about the regular cowpunchers, investors in Great Britain who provided a lot of the capital for the cattle industry (I wasn't aware of that) and how a simple thing like barbed wire changed the way this country looks and operates in the West. The cattle industry changed the landscape of America...many innovations in the meat industry were invented... Refrigeration and rail transportation were improved immensely to cater to the growing cattle industry. Eamon Dolan/Houghton Mifflin Harcourt; 1st Edition (May 30, 2017), Reviewed in the United States on October 29, 2017.

The destruction of the buffalo herds meant the herds of Texas cattle could be driven north to railroads and to Northern cities.

But there is so much more to this book. Spectacular.

When refrigerator railroad cars were invented in the 1880's, the meat could be shipped from packing plants to cities in The East. For awhile they were in demand as the cattle herds were growing and labor was scarce. Excellent book.

In 1866, Texas ranchers drove their herds of longhorn cattle north to the railhead at Sedalia, Missouri, for shipment to the slaughter and packinghouses in the East. This is a first rate work of scholarship, describing the massive cattle drives from Texas to the massive western ranches. By Johnny D. Boggs 7/26/2017 • Wild West Magazine Christopher Knowlton’s background might make you think him an unlikely candidate to write Cattle Kingdom: The Hidden History of the Cowboy West (2017), the first major history of the open range cattle era in some four decades. The Cattle Kingdom; Farming on the Great Plains; Factors of the Cattle Boom - The largening economy and population was demanding beef after the Civil War. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. Tells the story of Americas first real nationwide industry & how it revolutionized America through the beef industry by new innovations such as refrigerated cattle cars & mass assembly line techniques that were developed 20 years before Henry Ford. It begins with the destruction of the bison.

We venture from the Texas Panhandle to the Dakota Badlands to the Chicago stockyards. Since the herds grazed on the open range and as few as a dozen cowboys could handle several thousand heads of cattle, a rancher's operating expenses were low. However, it is very informative. Start by marking “Cattle Kingdom: The Hidden History of the Cowboy West” as Want to Read: Error rating book. If you are remotely interested in the development of the American West (or like me, are happy to be educated) this is a must read! I'd heard of the Cheyenne Club, but not its details. The Collins are one of many ranches that became rich. I appreciated the way the author related how the structure and growth, innovative thoughts, financial backing, failures, and social mores affected or paralleled such matters in today's world. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The cowboy culture...it was a very tough life. Huge fortunes were invested, and lost. On top of all of that there was harsh winters, tornadoes, and blizzards. Welcome back. Power shifted to the meat packers in Chicago and points east. The real cowboy was an entry level laborer who got eaten up by changes in the industry and the popping of the cattle bubble. May 30th 2017 Ihre zuletzt angesehenen Artikel und besonderen Empfehlungen. Indeed, the techniques for handling cattle on the range and the clothes the cowboys wore owed much to their early Mexican counterparts, the vaqueros.

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Create your own unique website with customizable templates. The BIG. There was an error retrieving your Wish Lists. An expansive, insightful look at the brief thirty years near the end of the 19th century when cattle roamed America’s Wild West. It was interesting to read about the importance.

This book while not bad, was not at all what I expected, and as such, I was a little disappointed. But over grazing, drought and terrible winters killed off cattle and drove the investors into bankruptcy. Just a moment while we sign you in to your Goodreads account. Cattle kingdom: Early ranching in Alberta, Beliebte Taschenbuch-Empfehlungen des Monats, Rezension aus dem Vereinigten Königreich vom 18. CliffsNotes study guides are written by real teachers and professors, so no matter what you're studying, CliffsNotes can ease your homework headaches and help you score high on exams. more info. A comprehensive study of the cattle barons, Theodore Roosevelt, the cowboy, demise of the bison population, conservation , natural resources and the mistakes that the wealthy cattle barons made by underestimating the weather conditions, getting stock to market , refrigeration and a general loose with cash attitude that did not bode well for anyone. To my delight, I found it to be a completely absorbing book, packed full of juicy historical tidbits. Tedious at times and concentrating on historical figures who were just not that interesting. What was it like to be a cowboy or a cattle baron? In fact, as I read it, much of the information seemed oddly familiar and I realized I'd read an earlier account of the period. The Cattle Kingdom. He examines the factors that contributed to the boom and bust in this region in the second half of the nineteenth century, including the falling demand for beef, the developments in shipping, slaughtering, and delivery of meat, and the investment in the business by wealthy foreigners. That turned out to be. Although whites were invariably hired as foremen in the ranch‐hand hierarchy, nearly 20 percent of the cowboys were African and Mexican Americans. Geben Sie es weiter, tauschen Sie es ein, © 1998-2020, Amazon.com, Inc. oder Tochtergesellschaften. Like many big industries in development, the cattle barons did whatever it took to control, monopolize, and grow their cattle businesses including killing many cowboys, ranchers, Indians, buffalo, etc. Cattle kingdom: Early ranching in Alberta | | ISBN: 9780888944450 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Great read! Young men looking for work as the Civil War ended drifted west and became cowboys. Ranch hands in the Texas Panhandle and in Wyoming even went on strike demanding higher salaries in the 1880s. Cattle Movement: The cattle drives took the cattle to the railroads. It also analyzes reviews to verify trustworthiness. If you'd rather read about real cowboys or life on the trail I'd suggest Cow People by J. Frank Dobie or Wild Cow Tales by Ben K. Green.

The subtitle is misleading, unfortunately, because this book is not really about cowboys; It is about venture capitalists, absentee "cattlemen," and the expansion of a reckless commodity bubble—and the inevitable consequences of its bursting.

It was interesting to read about the importance of the English and Scottish influence and money on the cattle companies, the impact of Teddy Roosevelt on this era, the factual matter of the cattle barons and their "battle" with the small ranchers, and the glue that held it together... the cowboy. Bubble in the Sun: The Florida Boom of the 1920s and How It Brought on the Great Depression, We Pointed Them North: Recollections of a Cowpuncher, The Last Cowboys: A Pioneer Family in the New West, My Sixty Years on the Plains: Trapping, Trading, and Indian Fighting, Dreams of El Dorado: A History of the American West, The Chisholm Trail: A History of the World's Greatest Cattle Trail, Wild Bill: The True Story of the American Frontier's First Gunfighter, "Lively...analysis does not bog down the storytelling. Award-winning "Cattle Kingdom" provides readers with all the colourful tales of raffish characters, political intrigues and partnerships, fortunes made and lost, and the harsh realities of prairie winters. Leider ist ein Problem beim Speichern Ihrer Cookie-Einstellungen aufgetreten. What a terrific read, and incidentally, this ended up being our collective favourite out of the 50 chosen books. Much of the prairie grass that was depended on by the the ranchers for feed had been eaten by the huge cattle herds on the Plains. This study of the short period of the Western cattle drives and the nationalization of the meat-packing industry is generally well-written and interesting, but doesn't quite live up to Mr. Knowlton's revelatory promise. So much of the wild west was funded by and lived by the British, French, and other Europeans. Also enjoyed the growth of the cattle industry and the difference it made in the settlement and development of the west. So people started stealing other ranchers' longhorns and land. And how is this history "hidden"? If you’re thinking of the vast cattle drives of the 1860s through the 1880s, you’ve either read this book or you are far more perceptive than I was. Es wird kein Kindle Gerät benötigt. A really interesting look into what really made the west, The West. It's more about the characters and the industry that employed cowboy. Even the butchers called them the "8 pounds of hamburger on 800 pounds of bone and horn". I'm not sure this book would be as enjoyable a read for everyone, but I do recommend it to any history buff or to anyone in love with the "Wild West"..... long horns, cattle trails, and the men called cowboys. © 2020 Houghton Mifflin Harcourt. The era of the open range cattle business was over. Knowlton deftly balances close-ups and bird’s-eye views.

If you're more interested in the business side of the cattle industry in the nineteenth century, or you want to learn more about how already filthy rich British, Irish, and Scottish businessmen failed at getting richer in an industry none of them knew anything about this is the book for you. My friend has now borrowed it to read, too. Wählen Sie die Kategorie aus, in der Sie suchen möchten. The "real" story of the cowboy. Fascinating stories about the regular cowpunchers, investors in Great Britain who provided a lot of the capital for the cattle industry (I wasn't aware of that) and how a simple thing like barbed wire changed the way this country looks and operates in the West. The cattle industry changed the landscape of America...many innovations in the meat industry were invented... Refrigeration and rail transportation were improved immensely to cater to the growing cattle industry. Eamon Dolan/Houghton Mifflin Harcourt; 1st Edition (May 30, 2017), Reviewed in the United States on October 29, 2017.

The destruction of the buffalo herds meant the herds of Texas cattle could be driven north to railroads and to Northern cities.

But there is so much more to this book. Spectacular.

When refrigerator railroad cars were invented in the 1880's, the meat could be shipped from packing plants to cities in The East. For awhile they were in demand as the cattle herds were growing and labor was scarce. Excellent book.

In 1866, Texas ranchers drove their herds of longhorn cattle north to the railhead at Sedalia, Missouri, for shipment to the slaughter and packinghouses in the East. This is a first rate work of scholarship, describing the massive cattle drives from Texas to the massive western ranches. By Johnny D. Boggs 7/26/2017 • Wild West Magazine Christopher Knowlton’s background might make you think him an unlikely candidate to write Cattle Kingdom: The Hidden History of the Cowboy West (2017), the first major history of the open range cattle era in some four decades. The Cattle Kingdom; Farming on the Great Plains; Factors of the Cattle Boom - The largening economy and population was demanding beef after the Civil War. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. Tells the story of Americas first real nationwide industry & how it revolutionized America through the beef industry by new innovations such as refrigerated cattle cars & mass assembly line techniques that were developed 20 years before Henry Ford. It begins with the destruction of the bison.

We venture from the Texas Panhandle to the Dakota Badlands to the Chicago stockyards. Since the herds grazed on the open range and as few as a dozen cowboys could handle several thousand heads of cattle, a rancher's operating expenses were low. However, it is very informative. Start by marking “Cattle Kingdom: The Hidden History of the Cowboy West” as Want to Read: Error rating book. If you are remotely interested in the development of the American West (or like me, are happy to be educated) this is a must read! I'd heard of the Cheyenne Club, but not its details. The Collins are one of many ranches that became rich. I appreciated the way the author related how the structure and growth, innovative thoughts, financial backing, failures, and social mores affected or paralleled such matters in today's world. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The cowboy culture...it was a very tough life. Huge fortunes were invested, and lost. On top of all of that there was harsh winters, tornadoes, and blizzards. Welcome back. Power shifted to the meat packers in Chicago and points east. The real cowboy was an entry level laborer who got eaten up by changes in the industry and the popping of the cattle bubble. May 30th 2017 Ihre zuletzt angesehenen Artikel und besonderen Empfehlungen. Indeed, the techniques for handling cattle on the range and the clothes the cowboys wore owed much to their early Mexican counterparts, the vaqueros.

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