Based on calories alone, plant-based protein is healthier than animal-based meat. Based in Los Angeles, California, Beyond Meat is a privately held company founded in 2009 with a mission of building meat directly from plants to positively benefit human health, climate change, natural resource conservation, and animal welfare. Use the unsubscribe link in those e-mails to opt-out at any time.

But are the plant-based burgers really better for the environment? “It makes intuitive sense that if you skip the middleman, you can make meat much more efficiently, but how much more? Plant-based meat alternatives produce the same amount of emissions as chicken — which are about five times the emissions of legumes and vegetables. At Whole Foods the Beyond burger retails for around $12 a pound while regular ground beef goes for less than half that, at $5. Popular examples of plant-based meat include the Impossible Burger, the Beyond Burger and the myriad of options now commonly found in the freezer section of the grocery store. Posted on 08/26/2019 | Permalink But alt-meat isn’t the only way to lower protein-related climate impact. Beyond Meat I think that we can use this to further veganism as the two go hand in hand. Comments (0). U.S. beef burger. “They understand there is an environmental impact to red meat, but more importantly I think that people are willing to make trades if they think that it is a healthier product.”. Get the entire 10-part series on our in-depth study on activist investing in PDF. We won't send you spam. Additionally, the study referenced compares a plant product to a meat product, and it is inaccurate to compare the two solely on a weight basis. Impossible’s primary ingredient is genetically-modified soy, grown with pesticides and fertilizers that have their own impacts, some environmentalists have argued. Even meat companies are hopping on board. ValueWalk also contains archives of famous investors, and features many investor resource pages. Compared to a ¼ lb. Note: 'Unaided' asks respondents to recall alternative meat brands from memory, 'Total' asks if familiar with a given brand. With beef as a baseline, Konrad can make a strong case for the lower environmental impact of Impossible’s products, which uses much less genetically … “Once the infrastructure has been created and once the volume goes up these products will be less expensive than their animal counterparts,” Friedrich said. Those who have wondered if Beyond Burger really is more environmentally friendly than eating beef need only to consider the impact study that was conducted by the University of Michigan Center for Sustainable Systems. Beyond Burger requires: “We conducted a rigorous analysis of the Beyond Burger’s environmental footprint, from producing raw ingredients through delivery to retailers,” said Martin Heller, Research Specialist for The Center for Sustainable Systems at The University of Michigan. Last year the U.N. declared antimicrobial resistance to be a “global health emergency” that threatens the human population perhaps nearly as much as global warming. One thing climate experts agree on is that major dietary changes need to happen. Springmann recommends a flexitarian diet heavy on vegetables and legumes with a heavily reduced portion of meat. For the study, they compared a 4 ounce Beyond Burger, which is the typical size sold in grocery stores, to the same size beef burger. “A variety of other factors should be considered when evaluating a product’s overall sustainability footprint including soil health, preservation of natural grasslands and ecosystems, and nutrition density. A spokesperson for Beyond Meat told S&P Global Market Intelligence that the company "is starting the process of conducting a carbon-footprint assessment aimed at identifying opportunities to strengthen our environmental commitment and further reduce our impact." So-called fake meat, or alternative meat products, is rising in popularity as consumers look to eat a more sustainable diet. Poultry and pork both already have significantly lower greenhouse gas emissions than beef. Save it to your desktop, read it on your tablet, or print it out to read anywhere! Beyond’s logo—a cow with a cape on a green circle—hints at what its website lists as one of the foremost reasons the company makes its products: to “positively impact climate change.” A one-day partnership with KFC selling Beyond nuggets, an alternative to chicken designed to have a similar taste, served the product in green buckets at an Atlanta restaurant with a newly green exterior, under a massive green-and-white billboard. This award is the UN’s highest and most prestigious environmental honor, and it recognizes Beyond Meat for its trailblazing global sustainability efforts. A Beyond Burger generates 90% less greenhouse gases than a beef burger, according to its third-party life cycle analysis. “It’s about perspective and spices,” Springmann said. Those who want to eat more environmentally friendly will do a lot of good opting for the Beyond Burger over a beef burger, according to the findings of the University of Michigan study. The unit assesses risks relating to climate change, natural resource constraints, and broader environmental, social, and governance factors. The company worked with the University of Michigan to lead a third-party, peer-reviewed Life Cycle Analysis (LCA) comparing the environmental impact of making a 1/4 Beyond Burger versus everything that goes into making a ¼ lb. I mean slaughterhouses, they’re just rank with meat contamination,” said Bruce Friedrich, the co-founder and executive director of the Good Food Institute, a nonprofit think tank for cultivated meat and plant-based meat. Jacob lives with his wife and four kids in Passaic NJ. They compared such factors as greenhouse gas emissions, cumulative energy demand (energy use), water use, and land use. The LCA study concluded that The Beyond Burger uses 99 percent less water, 93 percent less land, generates 90 percent fewer Greenhouse Gas Emissions (GHGE), and requires 46 percent less energy than a beef burger. I have a few existing holdings from years ago, but I have sold off most of the equities and now only purchase mutual funds and some ETFs. Marco Springmann, a senior researcher with the Oxford Martin Programme on the Future of Food, published a paper last year in the journal Nature describing how the global diet needs to change to preserve the environment. Building meat without the animal requires way less resources, making it a much more efficient and sustainable process. The university, noting that the Beyond Burger, which is made from pea protein, canola oil, and coconut oil, is functionally and nutritionally similar to beef, took the challenge and went forward with the analysis. ValueWalk.com is a highly regarded, non-partisan site – the website provides unique coverage on hedge funds, large asset managers, and value investing. Fake meat has found its way into mainstream fast-food chains. Jacob Wolinsky is the founder of ValueWalk.com, a popular value investing and hedge fund focused investment website. “ValueWalk provides an invaluable service—bringing together the best and most important commentary in the world of value investing, all in one place.”. (Chicken comes with its own set of environmental and social issues, however, such as water pollution and allegedly  exploitative labor practices.). It was acquired by S&P Global in 2016. “That’s the brilliance of Beyond and Impossible. “It might look like meat and act like meat, but we just don’t really know what’s going to happen there.”. By offering them a product that looks like beef and many feel tastes like beef, then it stands to reason that some will opt for Beyond Burgers for additional benefits, such as reducing animal cruelty, and for the environmental benefits. Before it's here, it's on the Bloomberg Terminal. Sorry, vegetarians and vegans, but you can still benefit from their presence. Email: jacob(at)valuewalk.com - Twitter username: JacobWolinsky - Full Disclosure: I do not purchase any equities anymore to avoid even the appearance of a conflict of interest and because at times I may receive grey areas of insider information. © 2020 VALUEWALK LLC.

LOS ANGELES — Furthering Beyond Meat’s commitment to the environment, the plant-based protein pioneer today released a Life Cycle Analysis (LCA) detailing the environmental impact of The Beyond Burger vs. a traditional beef burger. “To make just ONE ¼ lb beef patty requires 58 gallons of water and 41 sq. This includes the amount of greenhouse gases emitted or the volume of water discharged.

But there's much more to the story. Mission: Providing a framework to improve your investing PROCESS, while collecting newsworthy information about trends in business, politics and tech areas. Beyond Meat's one-day KFC test in Atlanta. But it’s not the magic bullet. Meatless burgers vs. beef: How Beyond Meat’s environmental impact stacks up According to a new study, a 41-square-foot plot of land can produce just one beef burger for every 15 Beyond … The Impossible Whopper from Burger King is lower in calories, fat and cholesterol than the regular Whopper. You might be surprised what you learn. This study confirms that products made to look and taste like beef can have significantly lower impacts as well.”. By clicking submit, you agree to share your email address with the Plant Based News receive marketing and updates. “I want them to export it.”. Cattle farming uses billions of gallons of water and, like sheep, cows produce methane as a by-product. Tyson Foods, which produces one of every five pounds of meat in the U.S., announced new meatless chicken nuggets this summer, as well as a meat burger blended with pea-protein. The company also pointed to a 2018 analysis showing that manufacturing a single Beyond Burger required substantially less water, greenhouse gases and energy than a quarter-pound beef burger. They Beyond Meat company commissioned the group to do an environmental comparison to see if the Beyond Burger really was more environmentally friendly than eating beef. On Beyond Meat's website, "positively impacting climate change" is listed second, behind "improving human health." What is Beyond Meat? “We are willing to align our wallets with where our values are if it’s easy,” she says. These nutritional quality differences are masked when comparing four ounces of a plant-based product to four ounces of beef.”, Regulated by IMPRESS: The Independent Monitor For the Press CIC, IMPRESS, 16-18 New Brige Street, London, EC4V 6AG, T 02033254288 E complaints@impressreg.org.uk W impress.press, The company worked with the University of Michigan to compare the environmental impact of plant and animal proteins. Though the sustainability of building meat from plants makes intuitive sense, we commissioned the University of Michigan study to generate peer reviewed data and analysis regarding the positive impact consumers can have on climate and natural resources by shifting from beef to Beyond Burgers.”. To stay up to date on the latest, visit www.BeyondMeat.com and follow @BeyondMeat, #BeyondBurger and #FutureOfProtein on Facebook, Instagram and Twitter. This was posted in r/environment and I saw it but thought it belonged here.

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