Gather the following ingredients: 1 to 2 parts 100% agave tequila 1 part freshly squeezed lime juice 1 part triple sec coarse kosher or sea salt lime for garnish ice Tabasco sauce (optional) For virgin margaritas on the rocks, combine the lime juice, lemon juice and sugar in a pitcher and stir until the sugar is dissolved. Mixologist. This modern version makes a drink that's just over 6 ounces.
A sweetener isn’t 100% necessary — some people use no sweeteners at all, instead letting the orange liqueur do the sweetening. Boost your margarita's nutrition by infusing it with strawberries, bananas, grapefruit, and cucumber. 1/2 to 3/4 cup light beer (Corona is a good choice), 1 cup gold tequila (the white versions don’t mix well with beer), triple sec to taste (the sweeter the better). Stir the lime juice, triple sec, and tequila together, and pour over ice. My favorite kind of margarita is a margarita on the rocks, but you could also throw everything in the blender and whip up a couple of frozen margaritas! Otherwise, follow this basic ratio per drink—. How much tequila should I use in a margarita? Of course, these recipes are just the beginning. This can also be mixed directly in your Mason jar. this link is to an external site that may or may not meet accessibility guidelines. Because frozen margaritas require a good amount of ice to blend, you need a tangy ingredient that packs more punch than lime juice.
They're ultra refreshing when it's hot outside, and whipping them up makes any occasion instantly more festive. See how to make frozen margaritas the easy way using frozen limeade concentrate, tequila, and triple sec. Serve frozen margaritas in a festive, salt-rimmed margarita glass, and don't forget a colorful straw. The final component to a margarita is the salt rim on your cocktail glass, which complements the sweetness and tartness of the drink. Be careful not to squeeze the lime too hard as you move it around the glass’s rim, otherwise its juice may drip down into the glass. To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix… Fortunately, you can find plenty of quality options that will cost you less than $30 for a 750 ml bottle (we like Lunazul Blanco Tequila). You can also fill the average mason jar mug is with ice cubes and plenty of fresh fruit.
Can you believe we are almost at the end of April?? Pour in the frozen limeade concentrate, triple sec, and tequila. You can use any kind of tequila you have on hand, but I like blanco or silver tequila the best. amzn_assoc_ad_mode = "manual"; But so happy because May is by far the prettiest, nicest month in all the land. Now shake the cocktail until frost forms on the outside of your shaker. Sprinkle salt onto a plate. Try starting with a 1/2 cup of triple sec. Starting with this amazing margarita recipe. The original margarita recipe was designed to be served as a short drink, with a volume of just 3 1/2 ounces. And of course, lots of ice! Salt the rims of four glasses if you like (see the recipe above for directions). The chef’s personal recommendation for 4-3-2 was perfect.
Gather the following ingredients: 1 to 2 parts 100% agave tequila 1 part freshly squeezed lime juice 1 part triple sec coarse kosher or sea salt lime for garnish ice Tabasco sauce (optional) For the best results, be sure to use fresh ice, fresh limes, and a nice bottle of triple sec, like Cointreau(R). To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice. To make margaritas with margarita mix, you'll need a cocktail shaker to blend the ingredients together. With these changes, you will need to play with the proportions to create a well-balanced margarita. And May kicks off with one of the most fun celebrations ever: cinco de Mayo! Alternatively, use fresh lemon juice (try sweet Meyer lemons!) Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Want vacation vibes even if you can’t hit the beach? Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. To mix the margarita, add your mix and tequila, along with fresh ice, to a cocktail shaker. I do already have a few, like this homemade cajeta and baked churros, these frozen sangria slushies, and this outta this world mango chile flan, but I’ve got lots more in store. To mix the margarita, add your ingredients, along with fresh ice, to a cocktail shaker. Strain into the prepared glass with or without fresh ice. To make the salt rim, moisten the edge of a rocks glass or margarita glass with a lime wedge. Another way to combine the sugar and water is to put them together in a jar and shake them vigorously until the sugar has dissolved into the water. 1/4 cup triple sec (Grand Marnier and Cointreau also work here) This handy guide shows you three ways to make a classic margarita at home, plus plenty of tasty variations, so you can plan your next cocktail party. How good a margarita is depends greatly on the quality of the ingredients, so don’t skimp! If you serve it on the rocks, it will dilute and relax a bit over time. You can make it more posh by rimming the glass with Himalayan pink salt.
Nobody seems to know exactly who invented the margarita.
Making a homemade margarita on the rocks is simple. But don’t put ice in the pitcher- it will water everything down as it melts.
Allrecipes is part of the Meredith Food Group. Home cook (and bartender) Julie Harris gave this recipe a 5-star rating and suggests adding 1/2 ounce orange juice to each serving to make it even better. Cover and shake vigorously until outside of the shaker has frosted. Whether sipped by the pool, at a fiesta, or just because it's Tuesday, margaritas are a guaranteed crowd-pleasing drink. Wet the rims of 2 rocks glasses with a wedge of fresh lime.
Juice the limes into a measuring cup. There’s just no need, when a REAL margarita is so easy to make. "Margarita" is the Spanish word for "daisy" and this drink (along with the original tequila sunrise) belongs to the daisy family of cocktails. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. The only ingredients you need are tequila, triple sec, and lime juice. Add comma separated list of ingredients to exclude from recipe. This article has been viewed 1,578,153 times.
Note that this recipe will make enough for at least a couple of drinks. To make a “blue margarita”, use blue curaçao (made from dried peels of the laraha citrus fruit, which are similar to oranges in flavor) in place of triple sec in your margaritas. You'll also want to use a decent 100% agave white tequila, like the Don Abraham's Single Estate Blanco Tequila I enjoyed, but having said that, feel free to use one with a shorter name. Take wikiHow’s Wine Course and drink wine like an expert. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Over the next week or so, I plan on bombing you with ALL the best cinco de Mayo recipes. Garnish with lime if desired. For an authentic Mexican flavor, use key limes, which are more tart and bitter than the larger Persian limes. This article was co-authored by Kady Richardson. By using our site, you agree to our. You can try other variations on this cocktail, too, to really impress your friends!
Lightly dip the moistened … You'll love the refreshing lime flavor backed by your favorite tequila, and this classic recipe inspired every other margarita in the world.
Thank you all so much!!
It is sour as written. This recipe is practically foolproof, and it can be scaled up infinitely. We'll show you how to make a margarita in several different ways, and share favorite recipes to try. Kady has completed the Comprehensive Bartending Training Program at The Cocktail Camp in San Francisco and specializes in creating approachable, at-home recipes for cocktails. It’s full of freshly squeezed lime juice, with a perfect balance of citrus and tequila, and it’s so refreshing! Cointreau is the better choice but it is expensive. Did you know you can read expert answers for this article? Carley's Mason jar margarita, for instance, mixes 3 parts tequila, 2 parts orange liqueur, and 1 part lime juice. The drink has many origin stories, so it’s only fitting that it also has many forms.
She's been hooked on Taste of Home since interning for the magazine in 2010.
The chef’s personal recommendation for 4-3-2 was perfect. amzn_assoc_asins = "B073QM7QR1,B001GHYO44,B001EN2L1I,B0007VO0DA"; As an amazon associate I earn from qualifying purchases. There is no mystery to this iconic drink, and the secret to a great margarita is its simplicity. Before you know it, you’ll be in paradise. At first, cut back on the ice, shake or stir the drink, then fill it with fresh ice cubes. You want to make sure the salt is only on the outside of the glass. amzn_assoc_region = "US"; Of course you do, so try these easy recipes: If you have the time, make your margaritas from scratch. Sweet Corn Ice Cream with Blueberry Swirl, Orange Liqueur (aka: Triple Sec, Cointreau, or Grand Marnier). And this one is perfection. You saved The Perfect Margarita to your. Thanks to all authors for creating a page that has been read 1,578,153 times. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Avoid mixto tequilas, which may include partial amounts of agave, sugar, food coloring, and other ingredients. But if you're in a hurry—or if you're making margaritas for a large crowd, using margarita mix can be a valuable shortcut. The original margarita is one of the easiest cocktails you can make from scratch. You can also rim the glass with salt or sugar or leave it bare. Whether you want to mix up a Mason jar margarita or add flavor, there's a margarita recipe for every taste and occasion.
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