A very subtle dish all-around. Le Mousso Situated in the heart of Montreal’s Village, a rapidly changing neighborhood, Le Mousso opened late 2015. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp.
For this year, looking at the list, I was tempted by one spot in particular - Le Petit Mousso.I have yet to go to its big brother next door, Le Mousso. https://www.facebook.com/Le-Mousso-896950477044437/timeline. The symbol of French elegance in luxury hospitality around the world. Antonin Mousseau-Rivard Le Mousso/petit Mousso #6 Canada’s 100 bests & most innovative chef of 2019 2018 best restaurant LGQ 4 toques/Grand de demain Gault & Millau. In the Gay Village, a rum-fueled oasis run by Arcade Fire, All the meze (and fresh pita!)
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For colour, there’s something special, though: a pair of spectacular backlit murals by Jean-Paul Mousseau, a prominent Quebec artist in the ’60s and ’70s, artistic director of the Montreal subway, and, most important, grandfather of Le Mousso founder and Chef Antonin Mousseau-Rivard. However, the koji ham was bland, the lamb tartare was spoiled by too much acid, and the crab and turnip dumplings had an unpleasant gummy texture.
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* Prices start from. I went with the sous-vide duck served with carrots, pleurotes and a light broth.
We are a brand new Italian restaurant in the Montreal area, come visit us! Lastly came desserts in cold, cold dishes, concealed below a layer of rose and kombucha granité, the creamiest white chocolate, contrasting with the acidity and floral beauty of the ice on top.The dinner was terribly exciting.
Located in a former printing press, the restaurant serves creative and colorful dishes, imagined by Le Mousso’s talented chef.
Clearly a lot of work and a degree of technical skill went into making this food. Halfway through the meal I decided it would be better sticking to cocktails. The first appetizer was chicken liver mousse with elderberries and clover served with bread from Automne Boulangerie.
Chef Antonin Mousseau-Rivard turns seasonal ingredients into a mindblowing 12-course tasting menu at Le Mousso. Le Mousso, Montreal: See 167 unbiased reviews of Le Mousso, rated 4.5 of 5 on Tripadvisor and ranked #20 of 5,698 restaurants in Montreal.
The old white brick walls are accented with a bit of art work.
Thanks to a friend in the kitchens, we also had the chance to try a dish from the neighbouring Le Mousso: perfectly prepared lobster tails, as if roasted on a fire in the woods, paired with, of course, lobster mushroom. With the second service came more sturdy elements: a mackerel tartare topped with teeny tiny pieces of chinese celery, cucumber, dill, with salted berries on top and a fermented lovage/clam juice jus at the base; a mysterious ball, dark from its kale wrapping, hiding richly flavored duck and foie gras, in the middle of creamy umami sauce; beautifully burnt, sweet baby potatoes with salt flower, beurre blanc and sour cream; and finally charred broccoli with elderberries (this time capered) and a blue cheese (!) There was an apparent love for forest and vegetal elements, particularly mushrooms. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Our experts will help you pull off a pitch-perfect day.
Flavourwise, it didn't really add much. We chose to not order any of the same dishes so we could taste as much of the menu as we could.
The fermented cabbage with vinaigrette and herbs were a little too bitter for us as well.The dessert course brought things back on a more positive course for us. My favorite were the grilled lobster on a stick!
When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process.
Please call us to place an order for pick-up or find us on UberEats and Doordash!
ranch. Edit.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}. To live the French way. The dining room is a two level space with a mix of tables and bar-style seating.
Chef Antonin Mousseau-Rivard turns seasonal ingredients into a mindblowing 12-course tasting menu at Le Mousso. There is only one seating every night, so reservations are required (available via its website).
MTL à Table is always a great way to get a nice date night for the two of us.
Now, I understand the hype of mushrooms.
Beautiful presentation on the table. November is MTL à Table time and also the end of a 3 month period where my wife and I are pretty much on the go non-stop. See the sales conditions for the rate.
The liver was light, like a soft ganache, and beautifully fruity. Le Mousso, 1023, rue Ontario E, The Village/Centre-Sud, Le Plateau-Mont-Royal Restaurant, Montreal, Contemporary-Modern, Tel., Address, Map, Photos, Verified Reviews & Up-to-date Menus, We were unable to locate your current position. THE VIBE IS: industrial minimalism meets midcentury modern, with some earthy ceramics and a couple of Scandi-inspired touches. There, Chef Antonin Mousseau-Rivard has been racking up accolades for his inventive and delicious tasting menu offerings over the past 4 years. Wine pairings were not in harmony with the food, and wine service inflexible.
Our online boutique has something for all discerning tastes. GO HERE: for what’s considered one of the best meals in the city—and that’s saying a lot.
We highly recommended the wine pairing, in which sommelier Alexis Demers presents with enthusiasm, skill, and total lack of pretension (he’ll also graciously pour a half pairing if the whole shebang feels like too much).
Some dishes made us stop and think, others hit all the comfort buttons. Contact the business for more information about recent service changes. The carrots and mushrooms paired very well to the duck as well. We treat your personal information with the utmost confidentiality. Delicious texture to the cake and the chocolate mousse was smooth and rich.
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You don’t really need to dress up in Montreal, but why not go all the way at Le Mousso?
House made bread was excellent. They only take reservations over the phone but you can get a reservation by calling just a couple of days ahead.We loved our experience at Le Petit Mousso so much that we've been twice this month.
Not everything hit for us but enough of it to confirm that we must come back for the full experience next door. The interior had an industrial feel that went well with the beautiful river stone-like dinnerware.
Super light and airy texture but with huge flavours. The two restaurants share the same entrance - such that I wasn't sure which half was the Petit Mousso and which was Le Mousso when we walked in.
We went there last night for a birthday dinner and it was absolutly brilliant. 5 reviews of Le Petit Mousso "This is my new favourite restaurant in Montreal!
Food Innovation Group: Bon Appétit and Epicurious© 2020 Condé Nast. Instead the server will ask your preferences and they bring a selection of wines to taste before you settle on one.We ordered 11 dishes, almost the entire menu and everything was delicious.
Speaking of service, it was cold, withholding, and borderline contemptuous.
The cold and slightly firm texture of the potatoes also left us wanting. Situated in the heart of Montreal’s Village, a rapidly changing neighborhood, Le Mousso opened late 2015. A well executed and presented dish.Our mains continued the great level of execution.
Super tender fish with great flavour. 0 other reviews that are not currently recommended, Full menu .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}. ORDER THE: tasting menu, which changes with the seasons and also accommodates dietary restrictions (just call ahead).
Start with a sumptuous venue, add a careful selection of canapés and Champagnes, and invite your esteemed guests. We went there last night for a birthday dinner and it was absolutly brilliant. MTL à Table is always a great way to get a nice date night for the two of us. See all photos from Issan Z. for Le Petit Mousso. at this standout Syrian spot in Outremont, All roads (and great pét-nat) lead to this Saint-Henri wine bar, Will be used in accordance with our user agreement and privacy policy. Visit Website Foursquare
Located in a former printing press, the restaurant serves creative and colorful dishes, imagined by Le Mousso’s talented chef. A shame because I really wanted to like it.
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