(Region: Lowland, Founded: 1823, Owner: Morrison Bowmore\Beam Suntory, Address: Dalmuir, Clydebank G81 4SJ).

This, with an emphasis on the second syllable. Here’s an excellent instance, with that “a” trying to throw us all off our pronunciation game: COOL-EYE-LAH .

Just not that the last syllable is pronounced like “hour,” not “pour”: ED-RA-DOUR. “You’re a (shameless jerk/rosebud-of-a-guy),” with a “J”: JU-RAH. I'm looking for some clarification of the pronunciation of Caol Ila.

A true punch of flavour, the distillery on Islay has become famous for producing one of the most distinct single malts around. A hard “g” as in “Go on with your bad self, you sexy Scotch lover.” And Loch as in “Loch Ness,” and thank god for that lake monster and all the teachable moments she provides: LOCH-NA-GARR. Exquisitely smokey, it’s the perfect option for smoke heads growing tired of exploring Islay’s exhausting range.
Of the peated drams, Laphroaig is widely accepted to be one of the, if not the, peatiest Scottish whiskies. Popular with those looking for something a little less punchy than the Ardbegs and the Laphroaigs, the distillery has released a number of excellent new expressions of late. It’s the Gaelic name for the Sound of Islay, which separates the island from Jura. Its "Cull-eela". (Region: Highlands, Founded: 1893, Owner: Inverhouse distilleries, Address: Knock, Huntly AB54 7LJ). This would kill in Scottish Scrabble: BOONA-HABBEN. I noticed there is a pronunciation guide on the sidebar, and in clicking around I found a discrepancy in the pronunciation of Caol Ila.

What time is it? It’s the Gaelic name for the Sound of Islay, which separates the island from Jura. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. For some, the distillery’s pronunciation is as remote as its location, sitting as it … Thank you for helping build the largest language community on the internet. KuhLEEla. I can record it if you want? Kidding, guys). syllable, don’t. The basic goal of Scotch (beyond getting some, and soon) is maintaining a respectable decency, before ultimately lapsing into apocryphal tales of the sea you just made up because you’re now entirely wasted. Another of the most popular Islay distilleries, Bruichladdich has been going through something of a renaissance not only in popularity but in terms of products too. See Glenkinchie.). The g is actually “soft,” like in “Scotch prodigy.” So this Scotch sounds like you want your friend Glen to go BACK to the tanning salon: GLEN-MORANGEE. With the Octomore and Port Charlotte peated ranges doing a roaring trade and The Botanist fast becoming one of Scotland’s most popular gins, the distillery’s portfolio continues to break new ground. But he's Scottish, with a Scottish accent, so maybe he was saying Cool, and I had a spot more than I'd realized.

There’s a temptation to pronounce this like “clothes,” but it’s GLEN-ROTH-IS.
Am I close? Bear in mind, we’re not even amateur phoneticians. Incredibly popular, but fairly intuitive when it comes to pronunciation. It’s Edra d’hour!

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. Think Matt Lauer (and think hard) and then add Aber: ABUR-LAUER. Just remember the Chronicles of Riddick (and how can we forget) for GLEN-FIDDICK. But cool points if you know it’s ALT-A-VAIN. Not as straightforward as you’d hope, the only trick here is putting like…40% effort into pronouncing that “a.” A bit like OBEN, almost OB’N. In fact, just say it like a Die Hard villain. Well, the name means "sound of Islay" ...and yet I say "eela" because everyone else does (except Brian Cox). Who knew stuff that slides so smoothly down the tongue could also clamber so awkwardly out of it? source: I'm Scottish. Pronunciation : "kool-eela" Other Information Distilled at Caol Ila in 1978 and bottled by independent bottlers Gordon & MacPhail for the Cask Strength range. foodanddrink@scotsman.com, For advertising queries, please contact solutions@scotsman.com Seems simple, right? Get in touch with us at “Ben” is easy (aren’t all Bens? Another easy one to get wrong. Caol Ila is the largest of the eight working distilleries on the island of Islay, owned by Diageo it was founded in 1846 and produces a lightly peated single malt. Wrong! Here’s an excellent instance, with that “a” trying to throw us all off our pronunciation game: COOL-EYE-LAH. Caol Ila is pronounced “Cull Eela”. Bonus authenticity points for BOONA-HAVVEN. I believe there are informed people who pronounce it either way, though it's worth noting at the distillery visitor center they pronounced it "Cull-EE-la." Vowels are thrown around, lost and reappearing like bell peppers in a side salad. This idyllic distillery lies close to Keith and can be seen from the A95 to Keith, another that has benefited from the recent resurgence in the interest in smaller single malt distilleries. To throw you entirely off your game, fool. Caol Ila is the largest of the eight working distilleries on the island of Islay, owned by Diageo it was founded in 1846 and produces a lightly peated single malt.

(Region: Islay, Founded: 1881 , Owner: Distell , Address: Port Askaig, Isle of Islay PA46 7RP).
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This seems like a spelling practical joke, but it’s actually a fine whisky, easily pronounced AH-KNOCK. Why is that “s” there? STRATH-EYE-LAH, Ben, as in life, is typically pronounced “Ben.”, “CH” tends to get the fancy treatment of a Johann Sebastian Baccchhhhh, but you can also use a hard “K” sound. Aaaand we’re off to a swimming start here. LAGA-VOO-LIN. I noticed there is a pronunciation guide on the sidebar, and in clicking around I found a discrepancy in the pronunciation of Caol Ila. Christmas market recipes you can make at home - from mulled wine to currywurst, You could win a holiday by coming up with the next Kit Kat slogan – here’s how to enter, Social Bite launches brownie delivery service – with proceeds going towards ending homelessness, Glasgow steak restaurant Porter & Rye launches immersive dining at home experience – to support local artist, 11 of the best new gins to try this month for International Scottish Gin Day, Isle of Skye Distillers launch ‘spookily spiced’ gin – and it’s ideal for Halloween drinks, Christmas market recipes you can make at home – from mulled wine to currywurst, The Lidl Isle of Ale festival is back and includes a lockdown inspired IPA – here’s all the beers on offer, Scotland's Larder: Marian Bruce and Simon Montador from Highland Boundary, Scotland’s Larder: Meet Gregorie Marshall from Blackthorn Salt in Ayrshire, Scotland’s Larder: Meet Iain Macrury from Salar Smokehouse on South Uist, The best places to pick pumpkins in Scotland this Halloween, http://foodanddrink.scotsman.com/wp-content/uploads/2017/03/ANCNOC.mp4, http://foodanddrink.scotsman.com/wp-content/uploads/2017/03/AUCHENTOSHAN.mp4, http://foodanddrink.scotsman.com/wp-content/uploads/2017/03/BRUICHLADDICH.mp4, http://foodanddrink.scotsman.com/wp-content/uploads/2017/03/BUNNAHABHAIN.mp4, http://foodanddrink.scotsman.com/wp-content/uploads/2017/03/CAOL-ILA.mp4, 10 of the best Scotch whiskies (as chosen by the experts), http://foodanddrink.scotsman.com/wp-content/uploads/2017/03/GLEN-GARIOCH.mp4, http://foodanddrink.scotsman.com/wp-content/uploads/2017/03/GLENMORANGIE.mp4, http://foodanddrink.scotsman.com/wp-content/uploads/2017/03/LAPHROAIG.mp4, http://foodanddrink.scotsman.com/wp-content/uploads/2017/03/LEDAIG.mp4, 5 of the most underrated Scottish whiskies you should order next time you want a dram, Glasgow to play host to new gin festival dedicated solely to Scottish gin, Tales of the Cocktail: The cream of the mixology world comes to Scotland, Distillery of the week: Bowmore Distillery, Islay, A history of the square sausage, including a recipe for making your own, 10 of the best Scotch whiskies (chosen by experts), The history of morning rolls, including a recipe for making your own, 16 things you (probably) didn’t know about Irn-Bru. I agree--you can kind of fudge the first syllable.

The second part just apes the way we say ‘react,’ minus the ‘ct’ plus that soft ‘ch’: BEN-REE-ACH. Just never the “ch” sound in “chimichanga.” (Almost never. (Region: Highland, Founded: 1797, Owner: Morrison Bowmore , Address: Distillery Rd, Oldmeldrum, Inverurie AB51 0ES). Caol Ila is pronounced “Cull Eela”. This just made me think of the simpsons in Australia B-E. And if you need more, here's the full list. That “ch” is, indeed, pronounced like “cheese” here: GLEN-KIN-CHEE. Fairly straight up, just don’t forget to Martha Stewart this mofo, e.g., DAL-HWINNIE.

Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them. But we are very easily ashamed of ourselves, prone to self-correction at the bat of a doubtful eye. Technically not a distillery instead Ledaig is the peated expression of the tiny distillery of Tobermory, which is located in the picturesque town of the same name on the island of Mull. this excerpt from one of Charles MacLean's books. Caol ila Single Malt Whisky Built in 1846, Caol Ila is the largest of the eight working distilleries on the island of Islay (situated off the west coast of Scotland), with a production capacity of 3 million litres per year. The recording there has it as "Cool Eye-La," however in this excerpt from one of Charles MacLean's books, Whiskypedia, he claims it to be "Cull-eela." Caol Ila History It was in 1846 that Hector Henderson decided to build a small distillery in a tight bay next to Port Askaig, on Islay’s east coast. Press question mark to learn the rest of the keyboard shortcuts. But just in case you want to give up on that second (or is it third?)

(Region: Lowland, Founded: 1823, Owner: Morrison Bowmore\Beam Suntory, Address: Dalmuir, Clydebank G81 4SJ).

This, with an emphasis on the second syllable. Here’s an excellent instance, with that “a” trying to throw us all off our pronunciation game: COOL-EYE-LAH .

Just not that the last syllable is pronounced like “hour,” not “pour”: ED-RA-DOUR. “You’re a (shameless jerk/rosebud-of-a-guy),” with a “J”: JU-RAH. I'm looking for some clarification of the pronunciation of Caol Ila.

A true punch of flavour, the distillery on Islay has become famous for producing one of the most distinct single malts around. A hard “g” as in “Go on with your bad self, you sexy Scotch lover.” And Loch as in “Loch Ness,” and thank god for that lake monster and all the teachable moments she provides: LOCH-NA-GARR. Exquisitely smokey, it’s the perfect option for smoke heads growing tired of exploring Islay’s exhausting range.
Of the peated drams, Laphroaig is widely accepted to be one of the, if not the, peatiest Scottish whiskies. Popular with those looking for something a little less punchy than the Ardbegs and the Laphroaigs, the distillery has released a number of excellent new expressions of late. It’s the Gaelic name for the Sound of Islay, which separates the island from Jura. Its "Cull-eela". (Region: Highlands, Founded: 1893, Owner: Inverhouse distilleries, Address: Knock, Huntly AB54 7LJ). This would kill in Scottish Scrabble: BOONA-HABBEN. I noticed there is a pronunciation guide on the sidebar, and in clicking around I found a discrepancy in the pronunciation of Caol Ila.

What time is it? It’s the Gaelic name for the Sound of Islay, which separates the island from Jura. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. For some, the distillery’s pronunciation is as remote as its location, sitting as it … Thank you for helping build the largest language community on the internet. KuhLEEla. I can record it if you want? Kidding, guys). syllable, don’t. The basic goal of Scotch (beyond getting some, and soon) is maintaining a respectable decency, before ultimately lapsing into apocryphal tales of the sea you just made up because you’re now entirely wasted. Another of the most popular Islay distilleries, Bruichladdich has been going through something of a renaissance not only in popularity but in terms of products too. See Glenkinchie.). The g is actually “soft,” like in “Scotch prodigy.” So this Scotch sounds like you want your friend Glen to go BACK to the tanning salon: GLEN-MORANGEE. With the Octomore and Port Charlotte peated ranges doing a roaring trade and The Botanist fast becoming one of Scotland’s most popular gins, the distillery’s portfolio continues to break new ground. But he's Scottish, with a Scottish accent, so maybe he was saying Cool, and I had a spot more than I'd realized.

There’s a temptation to pronounce this like “clothes,” but it’s GLEN-ROTH-IS.
Am I close? Bear in mind, we’re not even amateur phoneticians. Incredibly popular, but fairly intuitive when it comes to pronunciation. It’s Edra d’hour!

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. Think Matt Lauer (and think hard) and then add Aber: ABUR-LAUER. Just remember the Chronicles of Riddick (and how can we forget) for GLEN-FIDDICK. But cool points if you know it’s ALT-A-VAIN. Not as straightforward as you’d hope, the only trick here is putting like…40% effort into pronouncing that “a.” A bit like OBEN, almost OB’N. In fact, just say it like a Die Hard villain. Well, the name means "sound of Islay" ...and yet I say "eela" because everyone else does (except Brian Cox). Who knew stuff that slides so smoothly down the tongue could also clamber so awkwardly out of it? source: I'm Scottish. Pronunciation : "kool-eela" Other Information Distilled at Caol Ila in 1978 and bottled by independent bottlers Gordon & MacPhail for the Cask Strength range. foodanddrink@scotsman.com, For advertising queries, please contact solutions@scotsman.com Seems simple, right? Get in touch with us at “Ben” is easy (aren’t all Bens? Another easy one to get wrong. Caol Ila is the largest of the eight working distilleries on the island of Islay, owned by Diageo it was founded in 1846 and produces a lightly peated single malt. Wrong! Here’s an excellent instance, with that “a” trying to throw us all off our pronunciation game: COOL-EYE-LAH. Caol Ila is pronounced “Cull Eela”. Bonus authenticity points for BOONA-HAVVEN. I believe there are informed people who pronounce it either way, though it's worth noting at the distillery visitor center they pronounced it "Cull-EE-la." Vowels are thrown around, lost and reappearing like bell peppers in a side salad. This idyllic distillery lies close to Keith and can be seen from the A95 to Keith, another that has benefited from the recent resurgence in the interest in smaller single malt distilleries. To throw you entirely off your game, fool. Caol Ila is the largest of the eight working distilleries on the island of Islay, owned by Diageo it was founded in 1846 and produces a lightly peated single malt.

(Region: Islay, Founded: 1881 , Owner: Distell , Address: Port Askaig, Isle of Islay PA46 7RP).

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