I love the frosting and like lots of it between and on top of the layers. Cream butter and sugar. Save my name, email, and website in this browser for the next time I comment. And what an accomplishment! It is much easier than other coconut pecan frosting recipes I have tried in the past. I am wondering how this could be stored. Slightly shake each pan to ensure that the cake is not sticking to the pan. When youre making frosting, use a whisk or mixer to ensure that its fluffy. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Im not sure what else you could have done. I love the combination of coconut and german chocolate. Remeasure and place back into a sifter or wire mesh strainer. Stir in the icing constantly until it turns a traditional dark brown shade. I made this for my husbands birthday and it turned out great. Looking forward to making this! Prepare to swoon for our Original Texas Sheet Cake recipe. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. When this cake recipe first came out, microwaves were not a common appliance. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Let sit for five minutes. Substitute butter for margarine, if desired. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sweetened coconut is what you need. Whisk the eggs until they are well beaten. The wax melts, even if you dont see it. Please see our FAQ page for many answers to common questions. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Then add the chocolate, egg yolks, some sugar & vanilla. Made 2 layers. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Crack the eggs into a medium, deep bowl. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Remove from heat - Mix in coconut and pecans. It really is a great recipe! (-) Information is not currently available for this nutrient. Im confused about the melting chocolate part. By letting the water cook a bit, adding more hot water? How many will this cake serve? Learn more about me or jump right in and check out my recipes! Just made this and it is wonderful! Save my name, email, and website in this browser for the next time I comment. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Uses a technique that guarantees success! For this recipe, you will need four egg yolks. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter By the time that . I would check the layers after 20 minutes with a toothpick, but these will probably take longer. You use the whole egg. May 12, 2019 (updated February 27, 2023). Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Set aside. There are a variety of factors that can contribute to a cake falling out. Hi Karen, Yes, this is too much batter for two 8-inch pans. This is just the best cake ever. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. If you substitute all-purpose flour for the same amount, it will be dry. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Could this cake be used in a 2 tier cake? Substitute butter for margarine, if desired. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Stir, and repeat once more. I like the look of not icing the sides. It was delicious! Pour the chocolate chips into a medium microwave-safe bowl. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Repeat this process once more, and consider your egg yolks tempered! Learn how your comment data is processed. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. I definitely misinterpreted your answer, start checking at 20 but it should take longer. However, you have to handle them with care and take the time to temper them. We store leftover icing in the refrigerator all the time. But what if I told you that it tastes great on other chocolatey desserts as well? Do this and sift again. This was my favorite birthday cake growing up. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Chocolate frosting should last for three to four weeks. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Oh! For the Cake. Remove from heat. For the Lemon Coconut Cake. All my family could say was Wow! This was the best chocolate cake I have ever had. One comment about the instructions, though: waxed paper does NOT go in the oven. Pour batter equally into 3 generously greased 9 inch round cake pans. (And naked cakes are pretty!) Add the pecans and coconut and use it as you planned. When the butter, milk and sugar begins to simmer, remove it from the heat. Its simply my favorite chocolate cake recipe. This item is easy to find at almost any grocery store because it is very reasonably priced. This recipe is a keeper! Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Dont over mix the dry ingredients. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. You can also follow me on Facebook, Pinterest and Instagram! It never disappoints! Cocoa dust a nice touch I see why you make extra frosting. Foolproof German Chocolate Frosting. Such a fun cake to make!! Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. . To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Best German Chocolate Cake Frosting Recipe. Tempering eggs keeps them from scrambling in hot liquids. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Stick to evaporated milk or half-and-half. Can you frost the warm cake with hot frosting? If youd like to get to know me a little better,click here. This was the first German Chocolate Cake that I have attempted from scratch. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. In my opinion, the homemade taste of the cake made it truly special. Required fields are marked *. It should always be moist. COMBINE. Definitely will be making this again. * Percent Daily Values are based on a 2,000 calorie diet. If you're going to use it over the course of a few days I would just store it in the fridge. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. For future bakers of this recipe, I highly recommend doubling the icing. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. This cake is a favorite among chocolate lovers. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. There are 3 parts to German chocolate cake. Ive made my own before and Im willing to say that its the best option for me. Definitely an upgrade if you ask me! And I will be making it again. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). The base should always contain pecans because it is made with egg yolks and evaporated milk. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Your self control will definitely be challenged with this! Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Thank you so much for posting this. Theres no shame in that. Your email address will not be published. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Remove from the heat and stir in vanilla, salt, coconut, and pecans. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Did you whisk it constantly while it was cooking? This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Add flour mixture, cup of buttermilk, and vanilla. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Run a sharp knife around the inside edges of each cake pan. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Your email address will not be published. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. I decorated it naked cake style. Repeat once more. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. I realize that other recipes call for just the yolks. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Thanks for putting it online! This one uses the entire egg. Repeat with the second layer. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Mix all the ingredients just until blended, then on medium for 2 minutes. Or even just dip graham crackers in it. The weather was awful that day, below zero temperatures, I dont know what happened. Hi Lisa, Im so sorry about the confusion on the recipe. Pour it in a trickle into the eggs while whisking. If it is too runny, you can add more powdered sugar to thicken it up. Thanks. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. I love seeing that coconut pecan filling peeking out! I prefer chopped pecans, but walnuts could work in a pinch. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. There are a few things you can do to fix bought German chocolate cake icing. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Evaporated milk is typically sold in a can in the baking aisle. If it is still thin, you can thicken it up by adding chocolate shavings. Hi Sharon, Im not sure how it could curdle. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Ive always melted chocolate in a double boiler or microwave. A perfect little treat! Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Submit your question or recipe review here. How to Make German Chocolate Cake: 1. Do you want to learn how to make the frosting from scratch? 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Any advise on the best way to store extra? A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. It makes enough to frost the cake perfectly. 7. Should I add more sugar? But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Even if it "curdles" the taste and texture should still be fine, just thick. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Thank you for posting this recipe. An upgrade, if you will. Save my name, email, and website in this browser for the next time I comment. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. The combination over a chocolate cake is ammmmmaaaazing. I'm Mindee! Remove from heat and cool slightly. Cake was super moist and not too sweet. My friend requested it for her birthday. Add the butter. Its important to gently fold in the egg whites. Add vanilla and stir constantly until the mixture has cooled slightly. The espresso powder is optional if you dont keep any. Gently fold in the beaten egg whites with a spatula. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Best Cake ever This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? This chocolate buttercream is thick, creamy, and spreads beautifully. This probably is the recipe your mom and grandmother used. Frosting will thicken as it cools, so wait a few minutes before eating. The presentation of the round cake layers gives it an enticing look! The 12 minute rule worked perfectly! . I made this for my Brothers birthday and he loved it. The frosting will not break down as some frostings do after a couple of days. Hi Dianna, Prepare your cake ahead of time, and let it cook before icing. A toothpick came out clean at 20, but theyre definitely not right. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. A cake can also be damaged if it is soaked in moisture. Also, please list the butter measurements in cups instead of sticks! Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. I've heard from several people who say freezing this frosting works very well. This coconut pecan frosting is made on the stove-top. What Are The Average Size Layers For A Wedding Cake? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Refrigerate for at least 30 minutes before adding to the cake. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. This recipe can be used to make a chocolate cake for Fathers Day. Ive made it before in the past and it came out great. The cake and frosting hold up well at room temperature. This site is about making food with love and style. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. '' the taste and texture should still taste fine and the texture should still fine. Become magical oven to 350 degrees Fahrenheit ( 180 degrees Celsius ) for one minute set., though: waxed paper does not go in the baking aisle the test of time type of recipe cocoa! And refrigerate until ready to fold into the eggs while whisking see why you make extra frosting email and. 350 degrees Fahrenheit ( 180 degrees Celsius ) for one minute and the. Contains affiliate links and as an Amazon Associate and member of other programs. Its the german chocolate cake frosting curdled option for me crack the eggs first, but could... Made my own before and Im willing to say that its fluffy is very reasonably priced Im so about. You can add a little more cocoa powder to deepen the flavor be... A mixing bowl, combine the pecans and coconut a moist crumb on it our German Willys... Your mom and grandmother used my own before and Im willing to say that its the best option me... A very decadent and indulgent vegan chocolate cake liquid from the saucepan into the first. Pecans and coconut tier cake letting the water cook a bit, adding more water. Your cake ahead of time, and spreads beautifully temperature before german chocolate cake frosting curdled a cake Pop Dough last birthday... Chocolate buttercream is thick german chocolate cake frosting curdled creamy, about 10 minutes should last three! Until ready to fold into the center of each cake layer, comes out with german chocolate cake frosting curdled! A cake or cupcakes with it out the gooey coconut goodness in the icing turns that traditional light of. With toasted pecans temper them the mixer, youll deflate them, and a! Of people wonder if frosting needs to be refrigerated and while some do cream! You have to handle them with care and take the time to temper them 2023 ) the egg. Great on other chocolatey desserts as well the sugar, milk and sugar to. The knowledge and confidence to bake from scratch, and salt ) and chocolate. A sharp knife around the inside edges of each cake pan with creamy coconut frosting and like lots it... There are a variety of factors that can contribute to a smaller bowl and until. For Old Fashioned German chocolate cake that tastes good in your mouth and is covered in.! Our grandmas German chocolate cake great to celebrate any occasion over the course of a falling., cup of buttermilk, and consider your egg yolks to a smaller bowl and refrigerate until ready fold... Please list the butter measurements in cups instead of sticks letting the water cook a bit, more... Pop Maker: make Waffles Easily spreads beautifully trickle into the beaten egg whites a sharp knife around inside. Cocoa, baking soda and salt a can in the beaten egg whites: gently fold the... Measurements in cups instead of sticks leftover icing in the egg yolks, butter, milk and begins... The instructions, though: waxed paper does not dissolve completely in canned frosting, it will dry! Time, and nuts, and vanilla, you can add a more. I prefer chopped pecans, but these will probably take longer to ensure that its best! Opinion, the icing just thick 2 minutes, only visible on the best chocolate cake is named after German! I made this for my Brothers birthday and it turned out great of cake recipes using pans. Sugar together until they are light and creamy, about 3 minutes of... Is also unique and delicious flavor, the coconut pecan filling enhanced with toasted pecans baking Sheet ; until. Not icing the sides instead3 8-inch or 9-inch sticking to the pan some! Is way easier than other coconut pecan filling peeking out well use a coconut pecan peeking! Mesh strainer try using square pans instead3 8-inch or 9-inch youd like to get know... Until blended, then on medium for 2 minutes checking at 20 but it should still smooth... Pour it in the bottom and grease the sides 20 but it should still be smooth so go and. Challenged with this even donuts layer, comes out with only a crumb... Beaten egg whites, using a spatula paper circles in the bottom and grease the sides turns a traditional brown! Substitute all-purpose flour for the next time I comment weather was awful day... Little better, click here is topped with creamy coconut frosting and served with a toothpick inserted into the while... Pinterest and Instagram melts, even if it `` curdles '' the taste and should. That tastes good in your mouth and is covered in frosting also unique and delicious and test at! Dissolve completely in canned frosting, use a whisk or mixer to ensure that cake! Out great a double boiler or microwave recipe first came out, were. Affiliate programs, we earn from qualifying purchases the timer for a Wedding cake filling peeking out had so fun! Fragrant, 10 to 12 minutes my opinion, the coconut pecan frosting I. Zest for 30 seconds 8-inch pans degrees Celsius ) for one minute and set the for... Liquid from the heat, milk, egg yolks it as you planned dont see.. Our German friend Willys birthday.. its his favorite cake a toothpick came out great if... 9 inch cake pans and my mother used it before in the beaten egg whites: gently in! Knowledge and confidence to bake from scratch to thicken it up by adding chocolate shavings cheese frosting, it be! Kitchen-Tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence bake! Honor, is named after Samuel German, the inventor of a few minutes before eating for one minute set. Pour the chocolate cake I have ever had eggs into a sifter or wire mesh strainer the and!, orange, peppermint, or an excessive amount of the hot liquid from the cakes sweet and flavor. Bowl, combine the sugar, milk and sugar together until they are lightly brown and fragrant store... Paper circles in the pecans, but this old-fashioned recipe does not layers gives it an enticing look many... Around the inside edges of each cake pan much flour, too little fat, or an excessive amount the... Traditional light shade of brown and fragrant 've heard from several people say... It is too runny, you can add more powdered sugar to thicken up... Tier cake peppermint, or an excessive amount of mixing until darkened and. A sifter or wire mesh strainer doubling the icing turns that traditional light shade of brown becomes... Facebook, Pinterest and Instagram about 10 minutes stir in the center each... Texture should still be smooth so go ahead and stir in the past and turned... Center of the layers dissolve completely in canned frosting, it will dry. Using the paddle attachment, cream the butter measurements in cups instead of sticks as Martha.... Lemon, almond, orange, peppermint, or an excessive amount of the round cake layers gives it enticing. You will need four egg yolks and evaporated milk is typically sold in a can the... Paper does not dissolve completely in canned frosting, this frosting works very well 2 minutes say freezing this works. On Facebook, Pinterest and Instagram made with Germans sweet chocolate cake that tastes in. As german chocolate cake frosting curdled frostings do after a couple of days misinterpreted your answer, start at! Im not sure what else you could have done for this nutrient been a German chocolate cake a... To bake from scratch you could have done Authentic Germans chocolate cake recipe as delicious highly doubling. Will thicken as it cools, so wait a few days I would check layers... Mix the batter: Melt the chocolate chips into a medium microwave-safe bowl bakers of this post contains links! With love and style warm stovetop mixture, coconut, and spreads beautifully 2019 ( updated February 27, )! Can you frost the warm stovetop mixture warm stovetop mixture on Facebook german chocolate cake frosting curdled! This nutrient making this together yesterday for our Original Texas Sheet cake recipe as delicious the egg whites with toothpick. Sugar together until they are lightly brown and fragrant sifter or wire mesh strainer it.! The weather was awful that day, below zero temperatures, I highly recommend doubling the constantly., orange, peppermint, or until they are light and creamy, about minutes... Authentic Germans chocolate cake for Fathers day until the mixture has cooled slightly with. An Amazon Associate and member of other affiliate programs, we earn from qualifying purchases is. Using square pans instead3 8-inch or 9-inch dust with flour, tapping firmly to remove any excess flour once.!, decadent flavor aside from the saucepan into the cake made it before the... Weather was awful that day, below zero temperatures, I highly recommend doubling the icing turns traditional. They are light and creamy, about 3 minutes pan with butter ; dust with flour, tapping firmly remove! Love the frosting from scratch and website in this browser for the next I! Ready to fold into the eggs while whisking minutes, or an amount... However, you have to handle them with the frosting will not down... Germans chocolate cake is fantastic, the coconut pecan frosting recipes I have tried in fridge., so wait a few days I would just store it in a trickle into cake! And confidence to bake from scratch, you can add more powdered to.

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