The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. I thought it was just a chocolate pudding pie. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Thank you for a great recipe. Directions. So glad you enjoyed this one so much, Amber! Thanks for sharing this recipe. I used about 1/4 cup less sugar, and it still came out tasting fabulous. Set in middle too. Again, thank you and we do appreciate your kind responses! As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. University of Illinois Extension. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. But I will admit that Chocolate Chess Pie is probably my favorite. If it wont be eaten within that time frame, it needs to be refrigerated. Very disappointed. That is so sweet! Im a big fan of any kind of chess pie. Preheat oven to 350F. This recipe says 50z for evaporated milk. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? And so easy! Freeze for 20 minutes. For the best results, you should wait and top fruit and pecan pies right before serving. But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . I did add a pinch of salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. I made this tonight and it was delicious! Is it supposed to be firmer like a pumpkin pie? Excellent, rich chocolate flavor. I used 2 regular frozen pie crusts and this recipe filled both just right. Im about to make this pie. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Trim and crimp the edges of the crust and set aside. Big hit every time. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Thank you for this great recipe! Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Bake the pie in a 350 degree F oven for 45-50 minutes. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. Disclosure: This post may contain affiliate links. Usually, my mother-in-law makes the pies. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? Happy Thanksgiving! I dont have a dollop or cool whip to add to it but will be sure to have some for next time. Happy Thanksgiving! Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. You rocked our Valentines dessert! Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Pour mixture into pie crust. Have you ever tried it with a graham cracker crust or Oreo crust? The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. I put it in the fridge overnight to set up and it didnt help. Allow to cool completely before slicing and serving. Does a chess pie have to be refrigerated? Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? We dove into it tonight and (insert drumroll here ) IT SET!!!! My husband and I have been married almost 24 years. Perfection. Yep. Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. It did taste good but did not present well. I will report back after we give it a try! Thank you. Your email address will not be published. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Required fields are marked *. Glad it turned out great for you! So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Im going to test mine again with a higher temp and see if it helps. In a medium bowl, whisk together the sugar, eggs, vanilla and salt. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Lightly browned and okay. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. Let me know how it turned out! Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. Or maybe add them to the hipped cream. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. Awesome! Thoughts? Wondering if you can add mini chocolate chips to the top while its cooling. Yes, we should omit dessert! Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. That alone is what made me instantly know that I would love Chess Pie. My kids actually liked it, haha! . Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Does Chess Pie Need To Be Refrigerated? Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? How fun! You can certainly do that. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. I made this tonight. It is a good version. I wonder why you use corn starch? You'll only need one 9inch pie crust. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. I made this last week was Delicious. Ill have to try your Buttermilk, Peach, and Eggnog versions too. . Will really appreciate your answer. I believe food is best when shared with family and friends - and dessert is always encouraged! Tasted sooo good!!! I followed your recipe exactly! It did not disappoint. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. Pour into par-baked pie crust and bake for 35-45 minutes. This pie is perfectly sweet, it almost tastes like a brownie. This looks like a winner to me. Add in the beaten eggs, melted butter, milk, and vanilla. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Step-by-step photos help you make this classic pie recipe! Dutch-process Cocoa Powder- Use good quality! All I can say is that Im THRILLED with the outcome. Tuck the edges under and crimp as desired. Prick the bottom of the crust 8-10 times, all over, with a fork. Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. Ha! If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Thanks for the recipe. Thats great! How to make Chocolate Chess Pie Preheat oven. This is a SERIOUSLY good pie!!! That being said, you can certainly reduce the amount of sugar if you wish. The amount on the can of evaporated milk is the liquid measurement. Yum!!!!!!! Yum!!!! Roll out and fit the pie crust to a 9-inch pie plate. Best pie ever! Ive not tried either of those ideas, so I cant say for sure. Hi, how long should I cook this at a higher altitude? Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Does store-bought pumpkin pie need to be refrigerated? Thats exactly how it should be. Although Ive followed the recipes exactly. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Talk about frustrating. Is it possible that you didnt halve the sugar when you halved the recipe? I used 2% milk and all-purpose flour. Thank you so very much, with love from my whole family. Do they cook filling before filling the crust?? This is now my go to chocolate pie as it is that good. Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. I baked 50 mins at 350. This caused the pie to not set completely or at all. I think brownie pie sounds amazing! I still have a pie crust left in my fridge! Next, wrap it in two or three layers of plastic wrap and place it in the freezer. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Plus, Ill send you my Breakfast Bites mini ebook! I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). Hi Annette! Wish me luck! I am hoping for an answer to my question, re reducing the amount of sugar. NEVER SET in 23 years. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. It always turns out perfectly cooked. I had to bake it a bit longer, but the flavor was milk chocolate goodness! So I googled and found this recipe. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Please let me know if you have any further questions, if I can help in any way or if you make the pie! 20092023 Southern Bite / Stacey Little Media, LLC. Sure hope 325works as i usually use 350. Fantastic! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. Home | What We're Eating | Chocolate Chess Pie, published on Oct 20, 2020, updated Nov 13, 2020. Coffee is a great way to enhance the chocolate flavor! Wish me luck! Bake in preheated oven until golden brown around edges, about 16 minutes. I hate to cook. It did not spill over at all though. Lower the temperature to 325F and bake 4 minutes longer. How well does this Chocolate Chess pie do if cooked and then frozen? When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Its best to control the salt content in the pie, but salted will work just fine. Thank you so much for this recipe of perfection!!!!!!!!! It was my first time making a Chocolate Chess Pie, and I was very happy with the results . What am I doing or not doing? Thin crispy top, silky chocolate underneath. Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Oh my goodness, this sounds like one everyones gonna have to try and love! Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. Add in the beaten eggs, melted butter, milk, and vanilla. Pull up a chair and join us! Save my name, email, and website in this browser for the next time I comment. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Whisk in the melted butter, evaporated milk, and vanilla extract. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. Directions 1 Preheat the oven to 375. No, chess pie would not sit out overnight. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Chess pie is most commonly associated with the American South as a dessert. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. Please tell him we said Happy Birthday!! Did I over cook? XX Liz. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. I hope yall have an incredible time together! Is there a particular reason you want to bake it that way? Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. Loved this pie. Im so glad to hear that you enjoyed it! I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. OOooh! Add eggs; beat with hand held mixer for 2 1/2 minutes. Nothing makes me happier than hearing things like that. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. The rest was like a very gooey/creamy brownie. Im pleased and will make this again. Then, place it on the counter so it warms to room temperature before serving. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. I'm Jamie. Have never seen a chess pie north of the Mason-Dixon Line. "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. So glad you had them on the cookie sheet, but hate you had a little trouble. Sometimes my pie will not crackle on top and thats my favorite part!? 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. I dont want to mess this pie up. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Remove the liner and weights and bake 3-4 minutes longer. I just use regular yellow cornmeal. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. Love this pie! Add the rest of the ingredients to the brown sugar and whisk until smooth. Changing up the crust sounds amazing! 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Its just so hard to say since I cant be there in the kitchen with you. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. It was the easiest recipe Ive ever done too since you just pour everything in and bake . And this is it first go! Thank you for supporting Confessions of a Baking Queen. What a joy it will be to see him, Margi! Thank you so much for sharing this. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. Either way, it will be delicious. My pie tasted like a brownie pie. Also I bake mine at 350 instead of 325. All delicious! Luckily, not all pies have to be refrigerated. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. Chocolate Chess Pie Recipe is a Southern American classic. I followed the recipe 100%. I will try your recipe, will you try yours w/o corn starch? There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Your email address will not be published. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Does blueberry pie need to be refrigerated? Bake 45-50 minutes until pie is set and doesn't jiggle. Hey Stacey! Your email address will not be published. Boy, was I wrong! Honestly, its a fine line between the two It should be firm, but also fudgey. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Add salt, milk, and vanilla; mix well. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? I found this recipe two years ago and have used it several times, and its always a hit. It was my favorite dessert of all time. How to assemble Boston Cream Pie Thank you so much! Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Thank you for this recipe. Im so glad that you enjoyed it! Thanks, good to know. I just microwaved a little bit of peanut butter, and marbled it in! Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. Does coconut cream pie need to be refrigerated? While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! Thank you for replying so quickly! Wonderful! Adjust the oven temperature to 350F/180C. I love hearing from y'all! For best results, prepare the pie a day in advance. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Im from Chicago and we dont have it here (that I know of!). Pour the mixture into the unbaked pie shell being cautious not to over-fill. I love it! Learn how your comment data is processed. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. I have made this pie for years and it is always a hit. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. Just make sure you use a 5-ounce can of evap milk. This recipe is by Stacey Little. Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. Will be trying some of your other recipes. Some store-bought crusts have pretty flimsy aluminum pans. Serve room temperature with a dollop of whipped cream, if desired. I hope you have a lovely Christmas. This is my favorite pie. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. The pie is done when the filling is mostly set. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. Instructions. It was delicious!! Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. This pie also freezes very well - for up to 6 months. Thanking you. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Made 2 today to take to a meeting. No, seriously, Ive always made it this way and not had any complaints about it being too sweet. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! I do wonder that now. She has Virginia and researched this Southern staple (plus she adores chocolate). Does coconut custard pie need to be refrigerated? Would love to try making this if so. I love that sweet and salty combo. Granted, not as well as fresh, but its worth it if you need to save some time. Consumer Guidelines for Food Safety - USDA. They explain that if you put them in the refrigerator, they can lose their flavor. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. It is usually served as part of a dessert meal or as a side dish. So glad youve enjoyed it! Chess pie can stay good for a long time at room temperature. SO GLAD I DID!! On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Hope this helps! It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. Hi Sophie, I think regular cocoa powder should be fine. Dutch-process is just a smoother more intense chocolate flavor! So glad youve enjoyed this one! And I love hearing about little ones getting in the kitchen, too! Your email address will not be published. Stir well to combine. Chill until ready to fill. I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. This pie is basic and simple, in the best way possible. Remove from oven and set aside to cool. Cool completely in pan on a wire rack, about 30 minutes. I actually just measured some out this morning! But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Place the pie on a wire rack to cool completely. This put a HUGE smile on my face! I attempted this pie last night and followed the recipe exactly. My entire family loved it! This is going to be the one and a mile high apple pie. I think Ill try it crustless. When the chess pie begins to runny in the center, remove it . Instructions. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. Heck yeah it would! Please see my instructions above for refrigerating. Specifically his beloved grandmothers recipe. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! do you think this could be frozen? Mine also didnt set. The whole family greatly enjoyed this pie and theyve already requested that I make it again. I just wanted to give you ALLL the stars!! Espresso is such a great addition. So important in the situations I would love to make this for chocolate lovers. The corn starch would give it a smoother texture. I am so glad that you enjoyed it! My step-by-step tutorials will help you learn how to bake at home. No, it often does crack, so it should be just fine. I havent, but it sounds like something worth trying!
