If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. All of the ingredients we used should be easy to find in most grocery stores, btw. Following the baking directions for your pizza crust, heat oven (and pizza stone, if youre using one), and assemble the pizza. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Like many Chinese food appetizers, they're usually served with plum or sweet and sour sauce (cherry sauce in Canada! Once chopped or thinly sliced, red onion can be rinsed with water to take some of the bite out. Storage: Store leftovers in the fridge for up to 3 days. In a small bowl, combine the panko breadcrumbs and olive oil. Have you ever asked yourself, "How much weight can I lose in a month?" Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and sweet chili sauce. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill. I mixed together pizza sauce and cream cheese, which yeah I admit is kind of the obvious thing to do for a Crab Rangoon Pizza. Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! Images registered with U.S. 19.23g. Use the filling suggestions in the recipe or add your own !Great for the freezer too! Copyright 2022 Raspberries and Kohlrabi, What Pasta Goes With Pesto (The Best Pasta to Serve with Pesto), Creamy Roasted Cauliflower Leek Potato Soup, Hearty One-Pot Dutch Oven Beef Vegetable Soup, Buffalo Chicken Flatbread Pizza Without Blue Cheese, Chocolate Hazelnut Cheesecake Brownies with Nutella, Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce. Crab Rangoon (1 serving) Calories: 82, Fat: 5g, Carbs: 0g, Protein: 0g Show full nutrition information Ravioli, Trader Joe'S Crab Rangoon (1 cup) Calories: 210, Fat: 9g, Carbs: 23g, Protein: 9g Show full nutrition information Crab Rangoon (1 serving) Calories: 312, Fat: 19g, Carbs: 26g, Protein: 10g Show full nutrition information Please allow 1-2 business days for a reply. Required fields are marked *. Top with crabmeat, carrots, and baby corn. Calorie breakdown: 58% fat, 29% carbs, 13% protein. Pumpkin Spice Nanaimo Bars Follow the recipe for that one up to the point of spreading it in the pan, then switch back to this one to make the crab pizza! WOW! I also like to top it with crispy-crunchy wonton strips. Nutrition may vary based on product availability, methods of preparation, origin, and freshness of ingredients, etc. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. A relationship is basically just 2 people fighting over what to eat until they die!. Bake for 10-12 minutes until the cheese is melted and the crust is crispy. Simply tear a piece off and pass around with your friends and family. I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. Once you've tried the dough recipe you won't use any other! Almond Crusted Halibut with Lemon Dill Sauce I love crab rangoon! After some playing around with it, the clear winner was to drizzle it on top of the cheese, after baking. Each pizza comes with one meat, unlimited sauces and veggies. Thank you so much for sharing it. Extra virgin olive oil. Loving our recipes from Lovefoodies? Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. Popular brand in the states for pre-made pizza crust is Boboli. Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers Before you chow down, be sure to take some pics of your handiwork! Check your inbox - Good things are on the way! This is such a creative idea for pizza! Bake in the preheated oven until slightly brown, about 7 minutes. Great flavor: Savory sauce, sweet crab, and a spicy finish lead to a flavor explosion. In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire . The wonton wrapper is pulled up around the filling, secured into a little star shape, and deep fried. PAGODA CRAB RANGOONS have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick; 8 - 9 FROZEN RANGOONS per 6.07 oz. Roasting the red bell pepper or cooking the mushrooms in advance is not necessary for this Crab Rangoon Pizza recipe. Be sure to use canned crab meat, rather than the imitation krab meat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Arrange mozzarella and crab evenly over pizza. Makes enough sauce for 2 Medium pizzas or one extra large pizza, We like a mix of Mozzarella, Provolone, and Parmesan for this. Fourth of July Memorial Day Labor Day, 8 ounces cream cheese, cut into 1-inch cubes, 6 ounces fresh mozzarella cheese, shredded, 6 ounces flake style imitation crab meat, torn into bite-sized pieces. How do you make crab rangoon? Season with salt and pepper to taste, set aside. Our aim is to bring fun in to your kitchen and help you feed the people you love. It looks and sounds incredible! My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). Crab and mozzarella are naturally salty on their own, and regular soy sauce would put the salt level over the top. Sprinkle with surimi, bell pepper, and green onions. Your email address will not be published. Beat cream cheese until smooth. Be sure to use LITE soy sauce so this will not be too salty. Nutritional Info Carbs 45 g Dietary Fiber 3 g Sugars 5 g Fat 23 g Saturated -- Polyunsaturated -- Monounsaturated -- Trans 0 g Protein 24 g Sodium 1350 mg Potassium -- Cholesterol 70 mg Vitamin A 15 % Vitamin C 10 % Calcium -- Iron 15 % Percentages are based on a diet of 2000 calories a day. My new favorite for sure! (No, too messy). Bake for 10-12 minutes until the cheese is melted and crust is crispy. Find calories, carbs, and nutritional contents for Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal White button or baby bella (cremini) mushrooms will work. Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. Carefully place dough on stone. It tastes exactly like crab rangoon because it uses many of the same ingredients. Roasted Tenderloin with Cherry-Leek Dressing, Pork Chops in White Wine and Balsamic Vinegar, Broccoli-Cheese Potato Skins with Avocado Cream, Prepared pizza dough. It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Find this in the seafood aisle. Originally published March 22, 2018, Updated on 2/5/2023. Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days. Why not both? Top with mozzarella cheese. Once the dough is most of the way cooked through, youll spread the cream cheese mixture over the crust, and then top that with crab and ooey gooey fresh mozzarella cheese (also a delight on fancy toast). A fun fusion of two favourite comfort foods. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. pkg. Save my name, email, and website in this browser for the next time I comment. I made this last night because everyone wanted pizza AGAIN, and I was tired of the same old thing. Place the crab meat, cream cheese, carrots, celery, garlic powder, worcestershire sauce and salt in a bowl and mix together to form the filling for crab rangoon. The vast majority of crab rangoon you get in restaurants is made from surimi / krab / imitation crab meat. Reheating: Reheat in a skillet with a dab of oil or in a 400 degree oven until heated through. Youll be adding a dash of Worcestershire and minced garlic to the cream cheese for extra flavor. This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. Ideal Game Day party food and eating with hot dips. They will give you an amazingly crispy crust. Spread crust evenly with cream cheese mixture. box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG Famous Crab Rangoon Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. Now, when she hears takeout food delivered to our porch, she always asks are there goonies? She is so disappointed when weve ordered burritos or shawarmas instead. Torn on pizza or Chinese food? Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Your email address will not be published. Bake as directed. This pizza looks delicious and so easy to make! 1 cup vegetable oil for frying, or as needed, 4 (3.5 inch square) wonton wrappers, cut into strips, 6 tablespoons chopped green onions, divided. We are using half a bunch, and you can use both the white and green parts. Now you don't have to choose! Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? This is not necessary with green onion. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Knowing that crab rangoon dip was also a thing, I knew that the combo of rangoon filling and melted cheese worked well. Spread crabmeat mixture evenly over dough. Get new recipes directly to your inbox and read them at your leisure. Percent Daily Values are based on a 2,000 calorie diet. Two of my favorite things combined, I cannot wait! ** Nutrient information is not available for all ingredients. Moon Mist Ice Cream Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. Or, if youd like to add a bit of heat, simply squirt a bit of sriracha on top of this crab pizza recipe! Spread crust(s) with the cream cheese mixture. We decided on no pizza sauce - in the traditional sense. Cashew Crusted Halibut with Mango Salsa and Coconut Rice Its irresistible drizzled with sweet chili sauce. While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. Sprinkle crust with cornmeal, if using. Can't decide between ordering pizza or Chinese? All Rights Reserved. I may receive a commission for purchases made through these links. Thank you for sharing. For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you! Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. Cardamom Fig Pavlova Tuna Mango Poke. How to Make Haggis You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Sorry! Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough Drizzle/dot sweet and sour sauce around the top. A fabulous easy recipe giving you great flavors and such a pretty color too! I refuse to skimp on the butter, sugar, or love! Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Pollockis the most commonly used fish to produce imitation crab meat due to its lack of flavor, abundance, and ready availability. In a small bowl, combine the soy sauce and balsamic syrup. Just like with my shrimp pizza, youll be blind baking the crust, meaning youll be baking it without any toppings on it for awhile. This site contains affiliate links. We'll let you and the fam decide on that one. And she LOVED them. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. All images are registered with the United States Copyright Office. As an Amazon Associate, I earn from qualifying purchases. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust. Mix flour, yeast, sugar, and salt together. 4. How did you even think of this, so unique! They consist of little square wonton wrappers, stuffed with a filling made of cream cheese, crab (usually imitation crab meat, as I learned after writing the original version of this post! Therefore, first we heat our oven with the stone in the oven, then heat a few minutes more. Should we drizzle it on before baking? Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. But it worked, so I went with that. Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. Evenly spread mixture onto the top of pizza crust. Pizza is my THING. It's irresistible drizzled with sweet chili sauce. Sprinkle generously with sliced green onions, top with grated cheese. If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Recipe for savory and sweet pretzels. Update: We did end up making it on a thick crust next time, and it was fantastic! It's far from traditional and your friends and family will be asking you where you got the recipe. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. Hy-Vee Fish Market imitation flaked crabmeat, Add Hy-Vee Kitchen wonton chips, crumbled, Add Hy-Vee finely shredded Parmesan cheese, Add Culinary Tours sweet Thai-style chili sauce. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Remove from oven, drizzle with sweet chili sauce, serve immediately. We use a couple great pizza toppings: crab, red bell pepper, mushroom, and green onion. Thanks for stopping by! Get each new recipe delivered to you as soon as it's published. Mikha Eatsis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita ), and a homemade, doughy crust. It's irresistible drizzled with sweet chili sauce. Every night can be pizza night with these delicious recipes! I make up new ones on the regular, and I LOVE getting super creative and putting things on that dough that you would not think should be there. 290 Calories per serving. Required fields are marked *. Bake for 15 minutes or until the cheese is bubbly and golden. Protein. Additionally, sweet chili sauce should be involved somehow. Comments are moderated to prevent spam and profanity. Gluten Free Bacon Poutine Pizza. Its hurting me to look at this. I dont know how many times I have gotten home from the store only to see that I accidentally grabbed Italian seasoned panko. Preheat oven to 450 degrees F (230 degrees C). Assembling a pizza with made-from-scratch dough. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). Drizzle sweet chile sauce over top. Sprinkle generously with sliced green onions, top with grated cheese. This would also work as flatbread pizzas, IMHO. I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. You wont regret trying this unique recipe. Add warm water and oil. Welcome to my site Beautiful! Required fields are marked *. You can even use them on your grill outside if youd rather not heat up the kitchen. Daily Goals How does this food fit into your daily goals? Your email address will not be published. Basic Seafood Risotto After you rise the dough, spread it out on a 13 inch round pizza pan. Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. See our Hy-Vee Terms of Sale for details. Disclaimer: This site contains affiliate links. Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Top with remaining crab meat and cheese. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well. To wrap crab rangoon, take a square wonton wrapper and place two teaspoons filling in the center. It features my famous no-rise crust. Juicy crab and melty cheese topped with crispy wonton strips. Crab Rangoon Pizza. Go for it, especially if you happen to have a bit of crab left over from my crab stuffed salmon or seafood pasta salad. Learn how your comment data is processed. Two of my favorite foods in one. Dont worry, we also hate spam as much as you. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 425 degrees. Cream cheese. Stir in crab and onion. Pinch edge of dough to make 1/2-inch rim. Bake at 450F for 15 minutes or until cheese is melty and crust is done. I decided that the crust should be thin and crisp, as a stand in for the wontons. Lightly grease a large pizza pan and press dough out into a 14" disc. You can make your own (I LOVE my. Slice scallions thin, discarding the bottom two inches and very top. I may earn a small commission when you make purchases through these links at no additional cost to you. I am Mary, the face behind Lovefoodies, Cake lover and all-round food fanatic. So there is admittedly a lot going on here, but I hope you will see in the instructions that Crab Rangoon pizza actually comes together quickly without a lot of fuss. If you would like to make your own, check out my, Pizza sauce. I mean, my French Onion Pizza? Don't worry, that'll be our little secret! In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. (I usually just dip a fork into jarred sauce and drizzle onto pizza). Be sure to use plain panko breadcrumbs. Monster Pizza! Pair this crab rangoon flatbread pizza with one of these delicious sides. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. But Iowa is a bit too far to drive just to try a pizza. Thank you for subscribing to Lovefoodies. Mild mozzarella goes with everything else going on here. Developed & Maintained by If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on! This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! Garlic olive oil, roasted garlic, onion, red roasted pepper, tomato, artichoke, mushroom, spinach, topped with Mozzarella. Mozzarella cheese. Have since updated the post with photos of that one, as well! There are a couple of ways to reheat Crab Rangoon Flatbread pizza. Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza. Preheat the oil over medium heat (10 minutes.) Crab Rangoon Dip with Crispy Wonton Chips. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Amount is based on available nutrient data. I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. 8.6g. I used my basic prepared Sam Adams Beer Pizza Dough, but you can use whatever pizza dough you like or even just pick some up at the bakery of your grocery store. Bake for 15 minutes or until the cheese is bubbly and golden. Got a bit of a sense of adventure in the kitchen? Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. I firmly believe the best tools in the kitchen are your 2 hands. Sweet Corn Ice Cream. Dismiss alert. Because balance is a thing when were up to such nonsense, right? Save my name, email, and website in this browser for the next time I comment. Sprinkle the panko breadcrumbs over top. While its definitely more economical than actual crab meat, I elected to use canned crab for our pizza. Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. You can drizzle the sauce over the crab pizza or simply serve it on the side for dunking. Gluten-Free Crab Rangoon Pizza There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 1. Slice green onions, separating green and white pieces; set aside. Heat oven to 450F with a pizza stone in the oven. 2. Crunch: I love the crunchy texture the wontons add. Once reheated in the oven, you cant tell that they were ever frozen. In a small bowl (or a medium bowl), beat cream cheese until smooth. Combine the soy sauce and balsamic syrup. but the real stunner, for me, was that some people apparently make Crab Rangoon with fake crab? While Ill only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! Crab Rangoon Pizza Adapted via Mollies Sprinkle of Life. Tag @MikhaEats on Instagram stories for a chance to be featured!And don't forget to rate this recipe with 5 stars below so others can enjoy it as well! This information is provided as a courtesy and is an estimate only. Savoury Alligator Pie If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Use a gluten-free crust. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. I had no idea - I've never had/seen it made with fake crab. A ton of flavour, a great alternative to traditional pizza flavours and textures. Jambalaya Save my name, email, and website in this browser for the next time I comment. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. Note: for something similar, check out our recipe for Air Fryer Cream Cheese Wontons! Alton Brown mentioned the crab rangoon pizza he had at Fong's Pizza in Iowa. The recommendation is that less than 6 percent of daily calories should come from saturated fat for a 2,000-calorie diet, that equals approximately 13 grams of saturated fat per day. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and chili sauce. How To Make Gozleme, Turkish Bread.Learn how to make Gozleme, Turkish Bread. Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. Published: Feb 5, 2023 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Easy Pizza Omelette! Then it is slathered with cream cheese, juicy crab, and spicy chili sauce. We debated this for a bit Should we brush the crust with it before spreading the filling? This information comes from an online calculator. The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. Full stop. This post may contain affiliate links. There are 264 calories in 1 order of Crab Rangoon. I may receive a commission for purchases made through these links. Top with shredded mozzarella cheese. Pizza Stone or Pizza Steel: Use a pizza stone or pizza steel to bake the flatbread pizzas. Such an amazing idea!! (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. Lovely, I must try this one for our weekend tea time.. Ive seen unique pizza fusion ideas before, but this one takes the cake (or pizza pie?)! Your email address will not be published. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Make sure that your Worcestershire sauce is also gluten-free. A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! Pepper Crusted Tuna with Wasabi Cream Sauce Here are a few more for you! Preheat oven to 450 degrees F (230 degrees C). If you cant decide on pizza or Chinese food, choose both! Percentages are based on a diet of 2000 calories a day. Then, youll be using softened cream cheese (always in my fridge for when a Irish cream brownie craving strikes) to make the creamy spread that will be slathered over the pizza crust and will make this pizza taste just like a crab rangoon! Find seasonal inspiration, test-kitchen approved recipes and so much more. Spicy Southern Comfort Glazed Chicken Top with wonton strips and drizzle with sweet chili sauce. Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. So I was stoked to design our new pizza recipe, based on the Chinese takeout staple! But we order far more crab rangoons than Id like to admit. Crab rangoon wontons is a popular appetizer found at many Chinese and Thai restaurants. Interested in making your own dough for this? This was fantastic! To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. Combine the pizza sauce and cream cheese. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper.
