Wrap the dough up and around the apple from each side. This recipe is so good that I have never actually looked for another recipe. 6 small Macintosh or Gala apples about 3 inches in diameter, peeled and cored. Unroll tube of crescent rolls and separate into 8 pieces. I got them at the Wendys in Forest City, NC back in the 80s. WithBeautiful BoardsandSpectacular Spreads, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. This information is collected to remember your preferences so as to personalize your browsing experience. Took a day trip to Apple Hill near Placerville thinking for sure I'd find an apple dumpling that could fill my 30 year craving. Bonjour je suis tomber par hasard sur votre site je vais me lancer cA lair dlicieux jai dj mang ce genre de desserts dans un resto etjai ador merci pour la recette et je vous redonne des nouvelles. Preheat oven to 350. You just cant beat it! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Last up: serving apple dumplings! Homemade Apple Dumplings Ingredients: Sauce Ingredients: 1 cup white sugar 1 cup water 1 Tsp cinnamon 2 Tablespoons butter Dough Ingredients: 2 cups all purpose flour 2 Teaspoons baking powder 1 Teaspoon salt 2/3 cup shortening 1/2 cup milk 6 small Macintosh or Gala apples about 3 inches in diameter, peeled and cored. Recipes.net uses cookies to improve your experience and to show you personalized ads. Roll pastry into a 24x16-inch rectangle on a lightly floured surface. Sprinkle any remaining spiced sugar on top of the apples. My customers would ask me what day I was going to make them. says recipe reviewer Brian Fox. Divide into 8 portions. Wrap pastry around each apple using a little bit of beaten egg to seal at the top. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Your email address will not be published. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Come take a look at Bunnys Warm Oven! Jessica Furniss Get the recipe for Mama Rose's Apple Dumplings. Tender, cozy-spiced apples are baked up in a flaky pasty crust with a spiced brown sugar syrup. Wendy's Apple Dumplings redrocksunrise.com Soc Page loading. The very first thing were going to do is get the sauce made thats poured over the dumplings. I am so glad you enjoyed these homemade apple dumplings! Mold the dough around the apple, making sure there are no opening for the filling to escape from. Mgr at Wendy's when they sold the Apple Dumpling. You can (and should!) The next question was alwayswhen will they be done? The crust is so very soft! Perfection! It all starts with a quick pastry dough that bakes into a perfectly flaky crust surrounding the apple. Yes, the first time I taste this wonderful dessert I was in S.C 1984 or later? I had extra apple pieces so I just added them around the dumplings. . Off the chain GREAT!!!! Preheat oven to 350F degrees. With this recipe, you get to make their cheesy, bacon-filled dish. baking dish. Learn how your comment data is processed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top each dumpling with pat of butter. If so, did it work out well? Thanks. Dumb idea to quit selling them too, and leave all the other crap on their menu! Bunnys Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pastry: In a large mixing bowl, sift flour and salt together. Make the sauce first so it has time to cool down. Wonderful! Cut in the butter with a pastry cutter or fork until a pebbly texture forms (with butter chunks about the size of peas). Peel apples without removing stems. "These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them," says recipe creator Micki Wood. No one makes them as good as Wendy's did ;). Saw other recipes use brown sugar. They would come in just before they were ready to come out of the oven, have dinner and a warm apple dumpling with a little milk on it for dessert. Wrap the dough up and around the apple from each side. Peel and core apple. It needs to cool before its poured over the dough wrapped apples. amzn_assoc_asins = "B01HN7ZGUQ,B01CX1RIMQ,B07QGHCV5R,B07QF52VSX"; Pour the sauce we made earlier over top of each apple dumpling. 50 Salad Toppings Ideas For Your Salad Bar. This apple dumplings recipe is truly the best! Cut the dough into 6 equal squares. At least for a short while and see what response it would have on the buisiness. "The best part is that it's so easy! I have made several recipes for apple dumplings but these were by far the best!! Butter a large rimmed baking dish and set aside. Pinch the top gently to seal. Bake for a final 15 minutes (to make a total of 1 hour bake time). Bring the best apple dumpling ever back to Wendys!!!!! Served this dessert warm with whipped cream. Thats such a great idea for even more apple flavor. Fill each apple core. Barely stirring, remove from heat when butter is melted. Place in the refrigerator until you have peeled and cored the apples. Cut the 3-tablespoon piece of butter into 6 small stick shapes that fit inside the hole in the center of the apple. So good! Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. This brought to mind one of my favorite memories from childhood. , Home Recipes Great Aunt Inas Apple Dumplings. Serve each apple dumpling in a bowl with a drizzling of the sauce and a generous scoop of vanilla ice cream on top. I still remember how good they were and yes bring them back for the holidays. Overlap, moisten with water and seal. This apple dessert is guaranteed to become a family favorite! Got leftover apple dumplings or using them to give away? An apple peeler-corer-slicer is the quickest and easiest way to accomplish this. Repeat with the remaining apples and place in the prepared baking dish. Cut the shortening into the flour mixture with a pastry blender. To remove any remaining seeds, use a 1/4 teaspoon. The sauce thats poured over the dumplings before baking and then after they are baked, is just delicious. If you look online you can find little leaf cutters that do a fantastic job of making pretty leaves for the dumplings. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. A dessert from Wendy's 1/2 apple wrapped in crust w/ spice flavored syrup on top. Divide the dough into 6 equal balls (about 100 g each). Place peeled and cored apple halves onto a dough squares. Use the back of a knife to make the vein markings on the leaves. Brush edges of pastry with egg wash. Bring edges of pastry together and pinch or press to seal, leaving stems exposed. This type of butter works well as a substitute in vegan pastry crusts and desserts. Submit Your Recipe Today! 6 medium-sized apples peeled and cored For Filling cup granulated sugar 100g 1 teaspoon ground cinnamon 1 Tablespoon salted butter cut into 6 small pieces For Syrup 1 cup granulated sugar 200g 2 cups water 475ml 3 Tablespoons salted butter teaspoon ground cinnamon Recommended Equipment Apple Corer My grandmother used to make Apple Dumplings many decades ago. The process takes about 2 hours total. baking powder 1 tsp. They have changed their menu so much, I do not even eat there any longer. My grandmother learned this recipe from her grandmother when canned biscuit dough was first invented. Mention. Tag @thebakermama on Instagram and hashtag it #thebakermama, Recipe from Ina Suydam/Photography byMadison Mentesanaand Maegan Brown, Posted in: Desserts, Family-Favorites, Holidays, Recipes, Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. Excellent recipe. Bring back, pleaseeeee. the sauce, the dough, the cinnamonits so good, ENJOY! It is beautiful and looks like it would last a lifetime of baking. Have we got the recipe for you. The yummiest thing ever to come from Wendy's!!! For gluten-free, you can certainly try 1-for-1 gluten-free flour, but we havent tested this swap. Place dumplings in a greased 13x9-in. I have been trying to conquer these for years. I used to get these every Sunday morning after breakfast at Wendy's. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. This recipe makes a pan of 6 dumplings; you can multiply it as desired. We made extra sauce and kicked it up a notch by adding dark rum before reduction. Thanks for sharing! Perfectly flaky pastry wraps juicy tart apples with an amazing cinnamon sugar syrup making my Great Aunt InasApple Dumplings the ultimate dessert. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. I just made them and I cant seem to get enough dough around the apples I had to cut them in half and use only half and the syrup never really got thick enough , except when it baked them it started to burn , what am I doing wrong .. Hi Char! Wish they came back. I was a teenager when these came out and also worked at Wendy's when I was 17. Place in a 13-by-9-inch baking dish along with 3 tablespoons water and bake, basting occasionally with pan juices, until just fork-tender, about 1 hour. But may I ask you for one clarification? Roll it up in a nice little bundle. It is super easy to make and will be a great dessert to serve at parties and gatherings. Thank you! In red delight! Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. Preheat the oven to 350 degrees F (175 degrees C). This Copycat Wendy's Apple Dumpling recipe will surely leave a smile on your face. Sprinkle additional sugar, brown sugar, and cinnamon over all dumplings. They have changed their menu so much, I do not even eat there any longer. Luv, luv, luved their Apple Dumplings. These apple dumplings were amazing along with the pressure cooked chicken and the old chili recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. ** Nutrient information is not available for all ingredients. Looks so easy and delicious! Gently bring up corners of dough to each center, trimming any excess; pinch edges to seal. In the center of each apple, put 1 Tbs. Oh my! LOVE THESE! She always put her Crisco in the fridge and used ice water. My 1st apple dumpling ever was from Wendy's and I was hooked. When it comes to a boil, I let it boil a minute or two to thicken a little bit. Bake the dumplings for 15 minutes. Check to make sure there are no extra seeds left inside the apple slices. Add milk to bowl and use a fork to just moisten the mixture. This apple dessert is guaranteed to become a family favorite! Mix only until lightly blended. Buttermilk Yeast Rolls - Bunny's Warm Oven, Rustic Cinnamon Apple Tart - Jersey Girl Cooks. 2:03 Serve hot with ice cream and drizzle with syrup. For more recipes: https://recipes.net/ For more pastry recipes: https://recipes.net/dessert/pies-pastries/#appledumpling #applefilling #applepastry #wendysappledumpling #fruitdessert I would have this for my wedding reception. The homemade dough is easy to make, the recipe comes together fast, the results are wonderful. So delicious and so easy!" 1 dumpling: 764 calories, 40g fat (16g saturated fat), 41mg cholesterol, 429mg sodium, 97g carbohydrate (59g sugars, 3g fiber), 5g protein. Drizzle with ice water and pulse until mixture holds together when pinched. Let me know if you try them, would love to hear about it! . "I enjoyed making the dough and filling!" Display a Gravatar image next to my comments. In my house we eat the dumplings warm with a little milk poured over them or with a scoop of ice cream. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. See the photos below! Divide mixture evenly between the cavities of apples. I love Vanilla sauce on Apple Dumplings, instead of ice cream or whipped cream. Pour melted butter into a bowl; add sugar, flour, and cinnamon for dumplings and whisk until fully combined with the butter. 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Had extra apple pieces so I just added them around the dumplings before baking and then they.